Beef Stick

Packaged product Viande Berski

Beef Stick contains 321 kcal per 100 g. A serving, 1 stick, 28 g (28 g) provides about 90 kcal.

Roughly 60 % of its calories come from fat, with 36 % from protein and 4 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in viande on FoodFactly, where the median is 200 kcal per 100 g across 40 984 products.

100 g provides 921 % of the Daily Value for Vitamine B12, 381 % of the Daily Value for cuivre and 91 % of the Daily Value for Riboflavine (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

321kcal per 100 g
28,6 gprotein
3,6 gcarbohydrates
21,4 gfat
90kcal in serving, 1 stick, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 321 kcal
Total fat L 21,4 g 27 %
Saturated fat L 8,9 g 45 %
Cholesterol L 161 mg 54 %
Sodium L 1 214 mg 53 %
Total carbohydrates L 3,6 g 1 %
Dietary fiber not reported
Total sugars not reported
Protein L 28,6 g 57 %
Vitamine D L 0,36 µg2 %
Thiamine (B1) L 0,18 mg15 %
Riboflavine (B2) L 1,2 mg91 %
Vitamine B6 L 0,86 mg50 %
Folate (B9) L 107 µg27 %
Vitamine B12 L 22,1 µg921 %
Calcium L 35,7 mg3 %
Fer L 3,9 mg22 %
Phosphore L 321 mg26 %
Potassium L 429 mg9 %
Zinc L 4,3 mg39 %
Cuivre L 3,4 mg381 %
Sélénium L 32,1 µg58 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 36 %Carbohydrates: 4 %Fat: 60 %321kcal / 100 g
  • Protein 36 %
  • Carbohydrates 4 %
  • Fat 60 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine B12921 %Cuivre381 %Riboflavine (B2)91 %Sélénium58 %Vitamine B650 %Zinc39 %Folate (B9)27 %Phosphore26 %Fer22 %Thiamine (B1)15 %

Nutritional insights

  • Protein28,6 gin the top quarter of viande (median 17,6 g)
  • Fat21,4 gin the top quarter of viande (median 8,6 g)
  • Saturated fat8,9 gin the top quarter of viande (median 3,1 g)
  • Sodium1 214 mgin the top quarter of viande (median 380 mg)
  • Protein per 100 kcal8,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Berski
Barcode
0810166190213
Label serving
1 stick (28 g)
Category
Viande

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Beef Stick?

100 g of Beef Stick has 321 kcal. Serving, 1 stick, 28 g (28 g): about 90 kcal.

Is Beef Stick high in protein?

Beef Stick contains 28,6 g of protein per 100 g (57 % of the 50 g Daily Value), or 8 g in serving, 1 stick, 28 g (28 g). About 36 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 17,6 g).

How many carbs are in Beef Stick?

Beef Stick has 3,6 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Beef Stick?

Beef Stick contains 21,4 g of fat per 100 g, of which 8,9 g is saturated (45 % of the Daily Value).

What vitamins and minerals does Beef Stick contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (921 % DV), cuivre (381 % DV), Riboflavine (B2) (91 % DV), sélénium (58 % DV) and Vitamine B6 (50 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Beef Stick?

100 g contains 1 214 mg of sodium, 53 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0810166190213. License: ODbL 1.0 (Open Food Facts). Source record dated 11 juillet 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.