Mild Breakfast Sausage
Packaged product Viande Johnsonville
Mild Breakfast Sausage contains 321 kcal per 100 g. A serving, 2 oz cooked portion, 56 g (56 g) provides about 180 kcal.
Roughly 75 % of its calories come from fat, with 22 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 202 kcal per 100 g across 39 064 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 321 kcal | |
| Total fat L | 26,8 g | 34 % |
| Saturated fat L | 8,9 g | 45 % |
| Trans fat L | 0 g | |
| Cholesterol L | 71,4 mg | 24 % |
| Sodium L | 679 mg | 30 % |
| Total carbohydrates L | 1,8 g | 0,6 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 1,8 g | |
| Added sugars L | 1,8 g | 4 % |
| Protein L | 17,9 g | 36 % |
| Vitamine D L | 0,18 µg | 0,9 % |
| Calcium L | 17,9 mg | 1 % |
| Fer L | 0,89 mg | 5 % |
| Potassium L | 250 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 2 %
- Fat 75 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17,9 gabove the median for viande (median 17,7 g)
- Sugars1,8 gabove the median for viande (median 1 g)
- Fat26,8 gin the top quarter of viande (median 8,6 g)
- Saturated fat8,9 gin the top quarter of viande (median 3,2 g)
- Sodium679 mgabove the median for viande (median 350 mg)
- Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Johnsonville
- Barcode
- 0077782684513
- Label serving
- 2 oz cooked portion (56 g)
- Category
- Viande
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 365 Organic Mozzarella 365 Whole Foods | 321 | 25 g | 7,1 g | 21,4 g |
| Cherry Maple Beef Jerky Buc-ee's | 321 | 35,3 g | 35,3 g | 3,5 g |
| Peoples Choice beef jerkey orginal People's Choice | 321 | 32,1 g | 32,1 g | 5,4 g |
| Original Pecan Smoked Sausage Holmes Smokehouse | 321 | 17,9 g | 0 g | 28,6 g |
| Organic Just Peaches Karen's Naturals | 321 | 3,6 g | 82,1 g | 0 g |
| Original beef biltong Aldi | 321 | 57,1 g | 0 g | 7,1 g |
| Texas Heritage Beef Sausage H-E-B | 321 | 14,3 g | 3,6 g | 28,6 g |
| Sliced Uncured Genoa Salami H-E-B | 321 | 25 g | 0 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mild Breakfast Sausage?
100 g of Mild Breakfast Sausage has 321 kcal. Serving, 2 oz cooked portion, 56 g (56 g): about 180 kcal.
Is Mild Breakfast Sausage high in protein?
Mild Breakfast Sausage contains 17,9 g of protein per 100 g (36 % of the 50 g Daily Value), or 10 g in serving, 2 oz cooked portion, 56 g (56 g). About 22 % of its calories come from protein. Compared with other viande, that is above the median (median 17,7 g).
How many carbs are in Mild Breakfast Sausage?
Mild Breakfast Sausage has 1,8 g of total carbohydrates per 100 g, including 0 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mild Breakfast Sausage?
Mild Breakfast Sausage contains 26,8 g of fat per 100 g, of which 8,9 g is saturated (45 % of the Daily Value).
How much sodium is in Mild Breakfast Sausage?
100 g contains 679 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0077782684513. License: ODbL 1.0 (Open Food Facts). Source record dated 27 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.