Beef Brats

Packaged product Viande Johnsonville

Beef Brats contains 316 kcal per 100 g. A serving, 1 link, 57 g (57 g) provides about 180 kcal.

Roughly 78 % of its calories come from fat, with 15 % from protein and 7 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in viande on FoodFactly, where the median is 263 kcal per 100 g across 3 988 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Beef Brats by Johnsonville, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
316kcal per 100 g
12,3 gprotein
5,3 gcarbohydrates
28,1 gfat
180kcal in serving, 1 link, 57 g (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 316 kcal
Total fat L 28,1 g 36 %
Saturated fat L 10,5 g 53 %
Trans fat L 0 g
Cholesterol L 61 mg 20 %
Sodium L 1 050 mg 46 %
Total carbohydrates L 5,3 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 1,8 g
Added sugars L 1,8 g 4 %
Protein L 12,3 g 25 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Vitamine E L 0 mg0 %
Vitamine K L 0 µg0 %
Choline L 0 mg0 %
Calcium L 0 mg0 %
Fer L 1,3 mg7 %
Magnésium L 0 mg0 %
Phosphore L 0 mg0 %
Potassium L 175 mg4 %
Zinc L 0 mg0 %
Cuivre L 0 mg0 %
Manganèse L 0 mg0 %
Sélénium L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 7 %Fat: 78 %316kcal / 100 g
  • Protein 15 %
  • Carbohydrates 7 %
  • Fat 78 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer7 %Potassium4 %Vitamine A0 %Vitamine C0 %Vitamine E0 %Vitamine K0 %Choline0 %Calcium0 %Magnésium0 %Phosphore0 %

Nutritional insights

  • Protein12,3 gin the lowest quarter of viande (median 14,3 g)
  • Sugars1,8 gin the top quarter of viande (median 0,7 g)
  • Fat28,1 gin the top quarter of viande (median 22 g)
  • Saturated fat10,5 gin the top quarter of viande (median 8,2 g)
  • Sodium1 050 mgin the top quarter of viande (median 800 mg)
  • Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Étoile L0 g
Other components (1)
Caféine L0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 315 kcal316 kcal
Protein 12,3 g12,3 g
Carbohydrates 5,3 g5,3 g
Fat 28,1 g28,1 g
Fiber n/a0 g
Sugars 1,8 g1,8 g
Sodium 1 140 mg1 050 mg

Product details

Brand
Johnsonville
Barcode
0077782029833
Quantity
14 oz
Label serving
1 link (57 g)
Category
Saucisses
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

beef, water and less than 2% of the following: salt, corn syrup, potassium lactate, sugar, sodium phosphate, monosodium glutamate, sodium diacetate, sodium erythorbate, sodium nitrite, natural and artificial flavors, collagen casing.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Beef Brats?

100 g of Beef Brats has 316 kcal. Serving, 1 link, 57 g (57 g): about 180 kcal.

Is Beef Brats high in protein?

Beef Brats contains 12,3 g of protein per 100 g (25 % of the 50 g Daily Value), or 7 g in serving, 1 link, 57 g (57 g). About 15 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 14,3 g).

How many carbs are in Beef Brats?

Beef Brats has 5,3 g of total carbohydrates per 100 g, including 0 g of fiber and 1,8 g of sugars.

How much fat is in Beef Brats?

Beef Brats contains 28,1 g of fat per 100 g, of which 10,5 g is saturated (53 % of the Daily Value).

How much sodium is in Beef Brats?

100 g contains 1 050 mg of sodium, 46 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 11 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2616858. License: CC0 1.0 (U.S. public domain). Source record dated 23 juin 2023. Imported 6 novembre 2026.
  • Open Food Facts, record 0077782029833. License: ODbL 1.0 (Open Food Facts). Source record dated 11 août 2026. Imported 6 novembre 2026.

Last updated: . Source description: "BEEF BRATS". Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.