Bacon Jerky
Packaged product Viande Jack Link's
Bacon Jerky contains 140 kcal per 100 g. A serving, 6 pieces, 30 g (30 g) provides about 42 kcal.
Roughly 57 % of its calories come from fat, with 37 % from protein and 6 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in viande on FoodFactly, where the median is 179 kcal per 100 g across 753 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 140 kcal | |
| Total fat L | 9 g | 12 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 183 mg | 61 % |
| Sodium L | 803 mg | 35 % |
| Total carbohydrates L | 2 g | 0,7 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 13 g | 26 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine E L | 0 mg | 0 % |
| Vitamine K L | 0 µg | 0 % |
| Choline L | 0 mg | 0 % |
| Calcium L | 66,7 mg | 5 % |
| Fer L | 1,7 mg | 9 % |
| Magnésium L | 0 mg | 0 % |
| Phosphore L | 0 mg | 0 % |
| Potassium L | 417 mg | 9 % |
| Zinc L | 0 mg | 0 % |
| Cuivre L | 0 mg | 0 % |
| Manganèse L | 0 mg | 0 % |
| Sélénium L | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 37 %
- Carbohydrates 6 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13 gin the lowest quarter of viande (median 18,7 g)
- Sugars0 gin the lowest quarter of viande (median 0,5 g)
- Saturated fat0 gin the lowest quarter of viande (median 3,3 g)
- Sodium803 mgabove the median for viande (median 661 mg)
- Protein per 100 kcal9,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Other components (1)
| Caféine L | 0 mg |
|---|
Product details
- Brand
- Jack Link's
- Barcode
- 0017082884343
- Quantity
- 65 g
- Label serving
- 6 pieces (30 g)
- Category
- Porc
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Loin steaks with smoky bbq rub Coles | 140 | 20,2 g | 2,5 g | 5,4 g |
| Porc haché extra-maigre DuBreton | 140 | 21 g | 0 g | 7 g |
| Solomillo de cerdo marinado relleno con boletus Special de Aldi | 140 | 18 g | 1,4 g | 7,1 g |
| 5 Skivor Grill Fläskkotletter Coop | 140 | 18 g | 0,9 g | 6,1 g |
| Pizzasuikale Pouttu | 140 | 11 g | 6 g | 8 g |
| Emincés de porc à la moutarde Picard | 140 | 19 g | 2 g | 6,2 g |
| Beenham Dirk | 140 | 21 g | 1 g | 5,8 g |
| Porc, pieds de porc, marinés | 140 | 11,6 g | 0,01 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bacon Jerky?
100 g of Bacon Jerky has 140 kcal. Serving, 6 pieces, 30 g (30 g): about 42 kcal.
Is Bacon Jerky high in protein?
Bacon Jerky contains 13 g of protein per 100 g (26 % of the 50 g Daily Value), or 3,9 g in serving, 6 pieces, 30 g (30 g). About 37 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 18,7 g).
How many carbs are in Bacon Jerky?
Bacon Jerky has 2 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bacon Jerky?
Bacon Jerky contains 9 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Bacon Jerky?
100 g contains 803 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0017082884343. License: ODbL 1.0 (Open Food Facts). Source record dated 2 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.