Authentic Greek Yogurt

Packaged product Produits laitiers et oeufs Milbona

Authentic Greek Yogurt contains 39 kcal per 100 g. A serving, 1 vasetto, 500 g (500 g) provides about 197 kcal.

Roughly 69 % of its calories come from protein, with 31 % from carbohydrates and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 63 kcal per 100 g across 1 156 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Authentic Greek Yogurt by Milbona, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
39kcal per 100 g
10 gprotein
4,5 gcarbohydrates
0 gfat
197kcal in serving, 1 vasetto, 500 g (500 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 39,3 kcal
Total fat L 0 g 0 %
Saturated fat not reported
Sodium L 39 mg 2 %
Total carbohydrates L 4,5 g 2 %
Dietary fiber not reported
Total sugars L 3,5 g
Added sugars L 0 g 0 %
Protein L 10 g 20 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Vitamine E L 0 mg0 %
Vitamine K L 0 µg0 %
Choline L 0 mg0 %
Fer L 0 mg0 %
Magnésium L 0 mg0 %
Phosphore L 0 mg0 %
Zinc L 0 mg0 %
Cuivre L 0 mg0 %
Manganèse L 0 mg0 %
Sélénium L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 69 %Carbohydrates: 31 %39kcal / 100 g
  • Protein 69 %
  • Carbohydrates 31 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A0 %Vitamine C0 %Vitamine E0 %Vitamine K0 %Choline0 %Fer0 %Magnésium0 %Phosphore0 %Zinc0 %Cuivre0 %

Nutritional insights

  • Protein10 gin the top quarter of produits laitiers et oeufs (median 4 g)
  • Sugars3,5 gin the lowest quarter of produits laitiers et oeufs (median 4,5 g)
  • Fat0 gin the lowest quarter of produits laitiers et oeufs (median 3 g)
  • Sodium39 mgin the lowest quarter of produits laitiers et oeufs (median 48 mg)
  • Protein per 100 kcal25,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Étoile L0 g
Other components (1)
Caféine L0 mg

Product details

Brand
Milbona
Barcode
4056489055921
Quantity
100 gram
Label serving
1 vasetto (500 g)
Category
Yogourts simples
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Lait_ écrémé, ferments lactiques.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Lait

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Authentic Greek Yogurt?

100 g of Authentic Greek Yogurt has 39 kcal. Serving, 1 vasetto, 500 g (500 g): about 197 kcal.

Is Authentic Greek Yogurt high in protein?

Authentic Greek Yogurt contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 50 g in serving, 1 vasetto, 500 g (500 g). About 69 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 4 g).

How many carbs are in Authentic Greek Yogurt?

Authentic Greek Yogurt has 4,5 g of total carbohydrates per 100 g, including 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Authentic Greek Yogurt?

Authentic Greek Yogurt contains 0 g of fat per 100 g.

How much sodium is in Authentic Greek Yogurt?

100 g contains 39 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489055921. License: ODbL 1.0 (Open Food Facts). Source record dated 29 avril 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.