Authentic Greek Yogurt

Packaged product Dairy and Eggs Milbona

Authentic Greek Yogurt contains 39 kcal per 100 g. A serving, 1 vasetto, 500 g (500 g) provides about 197 kcal.

Roughly 69% of its calories come from protein, with 31% from carbohydrates and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 63 kcal per 100 g across 1.156 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Authentic Greek Yogurt by Milbona, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
39kcal per 100 g
10 gprotein
4,5 gcarbohydrates
0 gfat
197kcal in serving, 1 vasetto, 500 g (500 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 39,3 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 39 mg 2%
Total carbohydrates L 4,5 g 2%
Dietary fiber not reported
Total sugars L 3,5 g
Added sugars L 0 g 0%
Protein L 10 g 20%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Vitamina E L 0 mg0%
Vitamina K L 0 µg0%
Choline L 0 mg0%
Iron L 0 mg0%
Magnesio L 0 mg0%
Fósforo L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenio L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 69%Carbohydrates: 31%39kcal / 100 g
  • Protein 69%
  • Carbohydrates 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina A0%Vitamina C0%Vitamina E0%Vitamina K0%Choline0%Iron0%Magnesio0%Fósforo0%Zinc0%Copper0%

Nutritional insights

  • Protein10 gin the top quarter of dairy and eggs (median 4 g)
  • Sugars3,5 gin the lowest quarter of dairy and eggs (median 4,5 g)
  • Fat0 gin the lowest quarter of dairy and eggs (median 3 g)
  • Sodium39 mgin the lowest quarter of dairy and eggs (median 48 mg)
  • Protein per 100 kcal25,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Product details

Brand
Milbona
Barcode
4056489055921
Quantity
100 gram
Label serving
1 vasetto (500 g)
Category
Yogures planos
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Lait_ écrémé, ferments lactiques.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Authentic Greek Yogurt?

100 g of Authentic Greek Yogurt has 39 kcal. Serving, 1 vasetto, 500 g (500 g): about 197 kcal.

Is Authentic Greek Yogurt high in protein?

Authentic Greek Yogurt contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 50 g in serving, 1 vasetto, 500 g (500 g). About 69% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 4 g).

How many carbs are in Authentic Greek Yogurt?

Authentic Greek Yogurt has 4,5 g of total carbohydrates per 100 g, including 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Authentic Greek Yogurt?

Authentic Greek Yogurt contains 0 g of fat per 100 g.

How much sodium is in Authentic Greek Yogurt?

100 g contains 39 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29 de abril de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489055921. License: ODbL 1.0 (Open Food Facts). Source record dated 29 de abril de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.