6 Free Range Class A Eggs

Packaged product Produits laitiers et oeufs Healy's

6 Free Range Class A Eggs contains 0 kcal per 100 g.

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 140 kcal per 100 g across 507 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

6 Free Range Class A Eggs by Healy's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
0kcal per 100 g
0 gprotein
0 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 0 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 0 g 0 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Vitamine D L 0 µg0 %
Vitamine E L 0 mg0 %
Vitamine K L 0 µg0 %
Choline L 0 mg0 %
Calcium L 0 mg0 %
Fer L 0 mg0 %
Magnésium L 0 mg0 %
Phosphore L 0 mg0 %
Potassium L 0 mg0 %
Zinc L 0 mg0 %
Cuivre L 0 mg0 %
Manganèse L 0 mg0 %
Sélénium L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Not enough macronutrient data for a calorie breakdown.

Vitamins and minerals, % Daily Value per 100 g

Vitamine A0 %Vitamine C0 %Vitamine D0 %Vitamine E0 %Vitamine K0 %Choline0 %Calcium0 %Fer0 %Magnésium0 %Phosphore0 %

Nutritional insights

  • Protein0 gin the lowest quarter of produits laitiers et oeufs (median 12,4 g)
  • Sugars0 gin the lowest quarter of produits laitiers et oeufs (median 0,25 g)
  • Fat0 gin the lowest quarter of produits laitiers et oeufs (median 9,8 g)
  • Saturated fat0 gin the lowest quarter of produits laitiers et oeufs (median 3 g)
  • Sodium0 mgin the lowest quarter of produits laitiers et oeufs (median 136 mg)

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L0 g
Graisses polyinsaturées L0 g
Sugars and starch (1)
Étoile L0 g
Other components (2)
Alcool L0 g
Caféine L0 mg

Product details

Brand
Healy's
Barcode
4088600231006
Category
Oeufs de poulet
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

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6 free range eggs Euro Shopper 60 6 g 0 g 4,1 g
Large White Eggs Great Value 67 5,8 g 0 g 4,8 g
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Pasteurized frozen egg Pappetti's 70 6 g 0 g 4,5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 6 Free Range Class A Eggs?

100 g of 6 Free Range Class A Eggs has 0 kcal.

How much protein is in 6 Free Range Class A Eggs?

6 Free Range Class A Eggs contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 12,4 g).

How many carbs are in 6 Free Range Class A Eggs?

6 Free Range Class A Eggs has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 6 Free Range Class A Eggs?

6 Free Range Class A Eggs contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in 6 Free Range Class A Eggs?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4088600231006. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.