6 Free Range Class A Eggs
Packaged product Mælk og æg Healy's
6 Free Range Class A Eggs contains 0 kcal per 100 g.
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 140 kcal per 100 g across 507 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 0 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0 g | 0 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 0 mg | 0 % |
| Vitamin K L | 0 µg | 0 % |
| Cholin L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 0 mg | 0 % |
| Magnesium L | 0 mg | 0 % |
| Phosphor L | 0 mg | 0 % |
| Kalium L | 0 mg | 0 % |
| Zink L | 0 mg | 0 % |
| Kobber L | 0 mg | 0 % |
| Mangan L | 0 mg | 0 % |
| Selen L | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
Not enough macronutrient data for a calorie breakdown.
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of mælk og æg (median 12,4 g)
- Sugars0 gin the lowest quarter of mælk og æg (median 0,25 g)
- Fat0 gin the lowest quarter of mælk og æg (median 9,8 g)
- Saturated fat0 gin the lowest quarter of mælk og æg (median 3 g)
- Sodium0 mgin the lowest quarter of mælk og æg (median 136 mg)
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0 g |
|---|---|
| Polyumættet fedt L | 0 g |
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Other components (2)
| Alkohol L | 0 g |
|---|---|
| Koffein L | 0 mg |
Product details
- Brand
- Healy's
- Barcode
- 4088600231006
- Category
- Kyllingeæg
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pure egg whites DAVA | 45 | 10,5 g | 0,8 g | 0 g |
| Jumbo Eggs Coles | 58 | 12,2 g | 1,3 g | 9,9 g |
| 6 free range eggs Euro Shopper | 60 | 6 g | 0 g | 4,1 g |
| Large White Eggs Great Value | 67 | 5,8 g | 0 g | 4,8 g |
| Free range eggs Egglands best | 70 | 0 g | 0 g | 8 g |
| Pasteurized frozen egg Pappetti's | 70 | 6 g | 0 g | 4,5 g |
| Large Free Range Eggs Iceland | 101 | 12,6 g | 0 g | 9 g |
| Eggs Amazon Fresh | 109 | 10,6 g | 0,29 g | 7,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 6 Free Range Class A Eggs?
100 g of 6 Free Range Class A Eggs has 0 kcal.
How much protein is in 6 Free Range Class A Eggs?
6 Free Range Class A Eggs contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). Compared with other mælk og æg, that is in the lowest quarter (median 12,4 g).
How many carbs are in 6 Free Range Class A Eggs?
6 Free Range Class A Eggs has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 6 Free Range Class A Eggs?
6 Free Range Class A Eggs contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in 6 Free Range Class A Eggs?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600231006. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.