3 Thin Cut Beef Steaks
3 Thin Cut Beef Steaks contains 125 kcal per 100 g. A serving, 100.0 g*, 100.0 g (100 g) provides about 125 kcal.
Roughly 70 % of its calories come from protein, with 30 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in viande on FoodFactly, where the median is 182 kcal per 100 g across 230 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 125 kcal | |
| Total fat L | 4,1 g | 5 % |
| Saturated fat L | 1,7 g | 9 % |
| Sodium L | 59 mg | 3 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 22 g | 44 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine E L | 0 mg | 0 % |
| Vitamine K L | 0 µg | 0 % |
| Choline L | 0 mg | 0 % |
| Fer L | 0 mg | 0 % |
| Magnésium L | 0 mg | 0 % |
| Phosphore L | 0 mg | 0 % |
| Zinc L | 0 mg | 0 % |
| Cuivre L | 0 mg | 0 % |
| Manganèse L | 0 mg | 0 % |
| Sélénium L | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 70 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein22 gabove the median for viande (median 21,1 g)
- Sugars0 gin the lowest quarter of viande (median 0,2 g)
- Fat4,1 gin the lowest quarter of viande (median 9,7 g)
- Saturated fat1,7 gin the lowest quarter of viande (median 4 g)
- Sodium59 mgin the lowest quarter of viande (median 120 mg)
- Protein per 100 kcal17,6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Other components (1)
| Caféine L | 0 mg |
|---|
Product details
- Brand
- Lidl
- Barcode
- 4056489106722
- Quantity
- 360 g
- Label serving
- 100.0 g* (100.0 g)
- Category
- Viande bovine
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Seasoned Roast Beef Target Stores | 125 | 19,6 g | 1,8 g | 3,6 g |
| Aberdeen Angus Lean Beef Mince Waitrose | 125 | 20,3 g | 0 g | 4,9 g |
| Walmart 96/4 lean ground beef | 125 | 21,4 g | 0 g | 4 g |
| Steak de bavette de boeuf Salaison Alpha | 124 | 19,6 g | 1,3 g | 4 g |
| British Lean Beef Mince Waitrose | 126 | 20,3 g | 0 g | 4,9 g |
| British Lean Diced Beef Tesco | 126 | 20,7 g | 0 g | 4,8 g |
| British peppered silverside beef Coop | 124 | 22 g | 0,3 g | 3,7 g |
| 96% Extra Lean Ground Beef Sprouts | 124 | 21,2 g | 0 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 3 Thin Cut Beef Steaks?
100 g of 3 Thin Cut Beef Steaks has 125 kcal. Serving, 100.0 g*, 100.0 g (100 g): about 125 kcal.
Is 3 Thin Cut Beef Steaks high in protein?
3 Thin Cut Beef Steaks contains 22 g of protein per 100 g (44 % of the 50 g Daily Value), or 22 g in serving, 100.0 g*, 100.0 g (100 g). About 70 % of its calories come from protein. Compared with other viande, that is above the median (median 21,1 g).
How many carbs are in 3 Thin Cut Beef Steaks?
3 Thin Cut Beef Steaks has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 3 Thin Cut Beef Steaks?
3 Thin Cut Beef Steaks contains 4,1 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).
How much sodium is in 3 Thin Cut Beef Steaks?
100 g contains 59 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489106722. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.