3 Thin Cut Beef Steaks
3 Thin Cut Beef Steaks contains 125 kcal per 100 g. A serving, 100.0 g*, 100.0 g (100 g) provides about 125 kcal.
Roughly 70% of its calories come from protein, with 30% from fat and 0% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in carne on FoodFactly, where the median is 150 kcal per 100 g across 762 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 125 kcal | |
| Total fat L | 4,1 g | 5% |
| Saturated fat L | 1,7 g | 9% |
| Sodium L | 59 mg | 3% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 22 g | 44% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 0 mg | 0% |
| Vitamina E L | 0 mg | 0% |
| Vitamina K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Magnesio L | 0 mg | 0% |
| Fósforo L | 0 mg | 0% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenio L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 70%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein22 gabove the median for carne (median 21 g)
- Fat4,1 gbelow the median for carne (median 6,7 g)
- Saturated fat1,7 gbelow the median for carne (median 2,3 g)
- Sodium59 mgin the lowest quarter of carne (median 80 mg)
- Protein per 100 kcal17,6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Walmart 96/4 lean ground beef | 125 | 21,4 g | 0 g | 4 g |
| Pulled beef Pik | 125 | 22 g | 0,2 g | 4 g |
| Seasoned Roast Beef Target Stores | 125 | 19,6 g | 1,8 g | 3,6 g |
| Medallon de Cadera de añojo lidl | 125 | 23 g | 0 g | 3,8 g |
| Viande bovine - Steak ** Genisse, Nouvelle agriculture, 1 pièce U | 125 | 22 g | 0 g | 4,1 g |
| Viande bovine - Steak ** Genisse, Nouvelle agriculture, 2 pièces U | 125 | 22 g | 0 g | 4,1 g |
| Viande bovine - Cuisson sur pierre/plancha, Nouvelle agriculture U | 125 | 22 g | 0 g | 4,1 g |
| Fillet steak salt dry aged Marks & Spencer | 125 | 23,2 g | 0,2 g | 3,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 3 Thin Cut Beef Steaks?
100 g of 3 Thin Cut Beef Steaks has 125 kcal. Serving, 100.0 g*, 100.0 g (100 g): about 125 kcal.
Is 3 Thin Cut Beef Steaks high in protein?
3 Thin Cut Beef Steaks contains 22 g of protein per 100 g (44% of the 50 g Daily Value), or 22 g in serving, 100.0 g*, 100.0 g (100 g). About 70% of its calories come from protein. Compared with other carne, that is above the median (median 21 g).
How many carbs are in 3 Thin Cut Beef Steaks?
3 Thin Cut Beef Steaks has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 3 Thin Cut Beef Steaks?
3 Thin Cut Beef Steaks contains 4,1 g of fat per 100 g, of which 1,7 g is saturated (9% of the Daily Value).
How much sodium is in 3 Thin Cut Beef Steaks?
100 g contains 59 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489106722. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.