長崎皿うどん (ソース味)1食60.4g

Packaged product Autres aliments ヒガシフーズ

長崎皿うどん (ソース味)1食60.4g contains 478 kcal per 100 g. A serving, 60.4 g (60,4 g) provides about 289 kcal.

Roughly 54 % of its calories come from carbohydrates, with 39 % from fat and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.

100 g provides 41 % of the Daily Value for Vitamine B12, 30 % of the Daily Value for sélénium and 28 % of the Daily Value for cuivre.

The values are as declared on the product label and entered by Open Food Facts contributors.

478kcal per 100 g
8,9 gprotein
64,6 gcarbohydrates
20,5 gfat
289kcal in serving, 60.4 g (60,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 478 kcal
Total fat L 20,5 g 26 %
Saturated fat not reported
Cholesterol L 28,1 mg 9 %
Sodium L 1 820 mg 79 %
Total carbohydrates L 64,6 g 23 %
Dietary fiber not reported
Total sugars not reported
Protein L 8,9 g 18 %
Vitamine A L 82,8 µg9 %
Vitamine D L 0,17 µg0,8 %
Vitamine E L 1,7 mg11 %
Thiamine (B1) L 0,17 mg14 %
Riboflavine (B2) L 0,25 mg19 %
Folate (B9) L 33,1 µg8 %
Vitamine B12 L 0,99 µg41 %
Calcium L 33,1 mg3 %
Fer L 2,8 mg16 %
Magnésium L 91,1 mg22 %
Phosphore L 166 mg13 %
Potassium L 281 mg6 %
Zinc L 1,3 mg12 %
Cuivre L 0,25 mg28 %
Sélénium L 16,6 µg30 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 54 %Fat: 39 %478kcal / 100 g
  • Protein 7 %
  • Carbohydrates 54 %
  • Fat 39 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine B1241 %Sélénium30 %Cuivre28 %Magnésium22 %Riboflavine (B2)19 %Fer16 %Thiamine (B1)14 %Phosphore13 %Zinc12 %Vitamine E11 %

Nutritional insights

  • Protein8,9 gabove the median for autres aliments (median 7 g)
  • Fat20,5 gin the top quarter of autres aliments (median 6,5 g)
  • Sodium1 820 mgin the top quarter of autres aliments (median 240 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (1)
Acides gras oméga-3 L0,033 g

Product details

Brand
ヒガシフーズ
Barcode
4976740900787
Label serving
60.4 g
Category
Autres aliments

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 長崎皿うどん (ソース味)1食60.4g?

100 g of 長崎皿うどん (ソース味)1食60.4g has 478 kcal. Serving, 60.4 g (60,4 g): about 289 kcal.

How much protein is in 長崎皿うどん (ソース味)1食60.4g?

長崎皿うどん (ソース味)1食60.4g contains 8,9 g of protein per 100 g (18 % of the 50 g Daily Value), or 5,4 g in serving, 60.4 g (60,4 g). About 7 % of its calories come from protein. Compared with other autres aliments, that is above the median (median 7 g).

How many carbs are in 長崎皿うどん (ソース味)1食60.4g?

長崎皿うどん (ソース味)1食60.4g has 64,6 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 長崎皿うどん (ソース味)1食60.4g?

長崎皿うどん (ソース味)1食60.4g contains 20,5 g of fat per 100 g.

What vitamins and minerals does 長崎皿うどん (ソース味)1食60.4g contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (41 % DV), sélénium (30 % DV), cuivre (28 % DV), magnésium (22 % DV) and Riboflavine (B2) (19 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in 長崎皿うどん (ソース味)1食60.4g?

100 g contains 1 820 mg of sodium, 79 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24 juin 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4976740900787. License: ODbL 1.0 (Open Food Facts). Source record dated 24 juin 2024. Imported 8 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.