Wedding Cake Ice Cream

Packaged product Dulces y postres Private Selection

Wedding Cake Ice Cream contains 268 kcal per 100 g. A serving, 0.667 cup, 112 g (112 g) provides about 300 kcal.

Roughly 49% of its calories come from carbohydrates, with 47% from fat and 4% from protein (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Wedding Cake Ice Cream by Private Selection, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
268kcal per 100 g
2,7 gprotein
33,9 gcarbohydrates
14,3 gfat
300kcal in serving, 0.667 cup, 112 g (112 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 268 kcal
Total fat L 14,3 g 18%
Saturated fat L 7,1 g 36%
Trans fat L 0 g
Cholesterol L 44,6 mg 15%
Sodium L 62,5 mg 3%
Total carbohydrates L 33,9 g 12%
Dietary fiber L 0 g 0%
Total sugars L 25,9 g
Added sugars L 21,4 g 43%
Protein L 2,7 g 5%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Vitamina D L 0,18 µg0,9%
Vitamina E L 0 mg0%
Vitamina K L 0 µg0%
Choline L 0 mg0%
Calcio L 98,2 mg8%
Iron L 0,27 mg1%
Magnesio L 0 mg0%
Fósforo L 0 mg0%
Potasio L 125 mg3%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenio L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 49%Fat: 47%268kcal / 100 g
  • Protein 4%
  • Carbohydrates 49%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio8%Potasio3%Iron1%Vitamina D0,9%Vitamina A0%Vitamina C0%Vitamina E0%Vitamina K0%Choline0%Magnesio0%

Nutritional insights

  • Protein2,7 gin the lowest quarter of dulces y postres (median 5,7 g)
  • Fiber0 gin the lowest quarter of dulces y postres (median 2 g)
  • Sugars25,9 gabove the median for dulces y postres (median 21,2 g)
  • Fat14,3 gabove the median for dulces y postres (median 13,3 g)
  • Saturated fat7,1 gabove the median for dulces y postres (median 5,5 g)
  • Sodium62,5 mgbelow the median for dulces y postres (median 180 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Product details

Brand
Private Selection
Barcode
0011110145765
Label serving
0.667 cup (112 g)
Category
Dulces y postres

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Wedding Cake Ice Cream?

100 g of Wedding Cake Ice Cream has 268 kcal. Serving, 0.667 cup, 112 g (112 g): about 300 kcal.

How much protein is in Wedding Cake Ice Cream?

Wedding Cake Ice Cream contains 2,7 g of protein per 100 g (5% of the 50 g Daily Value), or 3 g in serving, 0.667 cup, 112 g (112 g). About 4% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 5,7 g).

How many carbs are in Wedding Cake Ice Cream?

Wedding Cake Ice Cream has 33,9 g of total carbohydrates per 100 g, including 0 g of fiber and 25,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Wedding Cake Ice Cream?

Wedding Cake Ice Cream contains 14,3 g of fat per 100 g, of which 7,1 g is saturated (36% of the Daily Value).

How much sodium is in Wedding Cake Ice Cream?

100 g contains 62,5 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0011110145765. License: ODbL 1.0 (Open Food Facts). Source record dated 16 de abril de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.