Butter Puff Pastry
Packaged product Dulces y postres Compliments
Butter Puff Pastry contains 268 kcal per 100 g. A serving, 1 sheet, 56 g (56 g) provides about 150 kcal.
Roughly 53% of its calories come from fat, with 39% from carbohydrates and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
100 g provides 18% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 268 kcal | |
| Total fat L | 16,1 g | 21% |
| Saturated fat L | 8 g | 40% |
| Cholesterol L | 17,9 mg | 6% |
| Sodium L | 152 mg | 7% |
| Total carbohydrates L | 26,8 g | 10% |
| Dietary fiber L | 1,8 g | 6% |
| Total sugars L | 1,8 g | |
| Protein L | 5,4 g | 11% |
| Iron L | 3,2 mg | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 39%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,4 gbelow the median for dulces y postres (median 5,7 g)
- Fiber1,8 gbelow the median for dulces y postres (median 2 g)
- Sugars1,8 gin the lowest quarter of dulces y postres (median 21,2 g)
- Fat16,1 gabove the median for dulces y postres (median 13,3 g)
- Saturated fat8 gabove the median for dulces y postres (median 5,5 g)
- Sodium152 mgbelow the median for dulces y postres (median 180 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Compliments
- Barcode
- 0055742525854
- Label serving
- 1 sheet (56 g)
- Category
- Dulces y postres
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Lemon Pastry Bute Front Street Bakery | 268 | 3,6 g | 39,3 g | 12,5 g |
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| Wedding Cake Ice Cream Private Selection | 268 | 2,7 g | 33,9 g | 14,3 g |
| Wedding Cake Ice Cream Private Selection | 268 | 2,7 g | 33,9 g | 14,3 g |
| Hot Honey Focaccia Fresh & Simple | 268 | 7,1 g | 46,4 g | 6,3 g |
| Culture Cup Cookies & Cream alec's | 268 | 3,6 g | 23,2 g | 17,9 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butter Puff Pastry?
100 g of Butter Puff Pastry has 268 kcal. Serving, 1 sheet, 56 g (56 g): about 150 kcal.
How much protein is in Butter Puff Pastry?
Butter Puff Pastry contains 5,4 g of protein per 100 g (11% of the 50 g Daily Value), or 3 g in serving, 1 sheet, 56 g (56 g). About 8% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 5,7 g).
How many carbs are in Butter Puff Pastry?
Butter Puff Pastry has 26,8 g of total carbohydrates per 100 g, including 1,8 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butter Puff Pastry?
Butter Puff Pastry contains 16,1 g of fat per 100 g, of which 8 g is saturated (40% of the Daily Value).
What vitamins and minerals does Butter Puff Pastry contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (18% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Butter Puff Pastry?
100 g contains 152 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0055742525854. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.