Chicken Pot Pie
Packaged product Dulces y postres Bremer
Chicken Pot Pie contains 268 kcal per 100 g. A serving, 1 cup, 168 g (168 g) provides about 450 kcal.
Roughly 54% of its calories come from fat, with 35% from carbohydrates and 11% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 268 kcal | |
| Total fat L | 16,1 g | 21% |
| Saturated fat L | 6 g | 30% |
| Trans fat L | 0 g | |
| Cholesterol L | 23,8 mg | 8% |
| Sodium L | 452 mg | 20% |
| Total carbohydrates L | 23,2 g | 8% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1,2 g | |
| Added sugars L | 0,6 g | 1% |
| Protein L | 7,1 g | 14% |
| Vitamina D L | 0,24 µg | 1% |
| Calcio L | 11,9 mg | 0,9% |
| Iron L | 1,4 mg | 8% |
| Potasio L | 155 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 35%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,1 gabove the median for dulces y postres (median 5,7 g)
- Fiber0 gin the lowest quarter of dulces y postres (median 2 g)
- Sugars1,2 gin the lowest quarter of dulces y postres (median 21,2 g)
- Fat16,1 gabove the median for dulces y postres (median 13,3 g)
- Saturated fat6 gabove the median for dulces y postres (median 5,5 g)
- Sodium452 mgin the top quarter of dulces y postres (median 180 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bremer
- Barcode
- 4069365812976
- Label serving
- 1 cup (168 g)
- Category
- Dulces y postres
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lemon Pastry Bute Front Street Bakery | 268 | 3,6 g | 39,3 g | 12,5 g |
| Fig And Honey Sourdough Specialty Selected | 268 | 7,1 g | 57,1 g | 0,89 g |
| Wedding Cake Ice Cream Private Selection | 268 | 2,7 g | 33,9 g | 14,3 g |
| Butter Puff Pastry Compliments | 268 | 5,4 g | 26,8 g | 16,1 g |
| Wedding Cake Ice Cream Private Selection | 268 | 2,7 g | 33,9 g | 14,3 g |
| Hot Honey Focaccia Fresh & Simple | 268 | 7,1 g | 46,4 g | 6,3 g |
| Culture Cup Cookies & Cream alec's | 268 | 3,6 g | 23,2 g | 17,9 g |
| Sweet Jalapeño Summer Sausage Hunter’s Reserve | 268 | 17,9 g | 7,1 g | 17,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Pot Pie?
100 g of Chicken Pot Pie has 268 kcal. Serving, 1 cup, 168 g (168 g): about 450 kcal.
How much protein is in Chicken Pot Pie?
Chicken Pot Pie contains 7,1 g of protein per 100 g (14% of the 50 g Daily Value), or 12 g in serving, 1 cup, 168 g (168 g). About 11% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 5,7 g).
How many carbs are in Chicken Pot Pie?
Chicken Pot Pie has 23,2 g of total carbohydrates per 100 g, including 0 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Pot Pie?
Chicken Pot Pie contains 16,1 g of fat per 100 g, of which 6 g is saturated (30% of the Daily Value).
How much sodium is in Chicken Pot Pie?
100 g contains 452 mg of sodium, 20% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 de junio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4069365812976. License: ODbL 1.0 (Open Food Facts). Source record dated 13 de junio de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.