Vanilla Nut
Packaged product Bebidas Jose's
Vanilla Nut contains 1 kcal per 100 g. A serving, 1 portion, 8 fl oz (237 g) provides about 2 kcal.
Roughly 57% of its calories come from protein, with 43% from fat and 0% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in bebidas on FoodFactly, where the median is 20 kcal per 100 g across 1.358 products.
100 g provides 171% of the Daily Value for copper, 93% of the Daily Value for Niacin (B3) and 92% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 0,85 kcal | |
| Total fat L | 0,042 g | 0,1% |
| Saturated fat | not reported | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 2 mg | 0,1% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 19,7 g | 70% |
| Total sugars | not reported | |
| Added sugars L | 0 g | 0% |
| Protein L | 0,13 g | 0,3% |
| Vitamina C L | 0 mg | 0% |
| Vitamina E L | 2,7 mg | 18% |
| Thiamin (B1) L | 0,07 mg | 6% |
| Riboflavin (B2) L | 0,2 mg | 15% |
| Niacin (B3) L | 14,9 mg | 93% |
| Ácido pantoténico (B5) L | 0,23 mg | 5% |
| Vitamina B6 L | 0,001 mg | 0,1% |
| Calcio L | 2 mg | 0,2% |
| Iron L | 4,1 mg | 23% |
| Magnesio L | 239 mg | 57% |
| Fósforo L | 159 mg | 13% |
| Potasio L | 49 mg | 1% |
| Zinc L | 0,79 mg | 7% |
| Copper L | 1,5 mg | 171% |
| Manganese L | 2,1 mg | 92% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 57%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,13 gin the lowest quarter of bebidas (median 0,6 g)
- Fiber19,7 gabove the median for bebidas (median 0,8 g)
- Fat0,042 gbelow the median for bebidas (median 0,17 g)
- Sodium2 mgbelow the median for bebidas (median 8 mg)
- Protein per 100 kcal15 gprotein density, useful for comparing foods with different calorie levels
- Water5,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Other components (3)
| Agua L | 5,5 g |
|---|---|
| Alcohol L | 0 g |
| Caffeine L | 40,2 mg |
Product details
- Brand
- Jose's
- Barcode
- 0072323010813
- Label serving
- 1 portion (8 fl oz)
- Category
- Cafés
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
100% Arabica Coffee, Natural & Artificial Flavors
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanilla Nut?
100 g of Vanilla Nut has 1 kcal. Serving, 1 portion, 8 fl oz (237 g): about 2 kcal.
How much protein is in Vanilla Nut?
Vanilla Nut contains 0,13 g of protein per 100 g (0,3% of the 50 g Daily Value), or 0,3 g in serving, 1 portion, 8 fl oz (237 g). About 57% of its calories come from protein. Compared with other bebidas, that is in the lowest quarter (median 0,6 g).
How many carbs are in Vanilla Nut?
Vanilla Nut has 0 g of total carbohydrates per 100 g, including 19,7 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vanilla Nut?
Vanilla Nut contains 0,042 g of fat per 100 g.
What vitamins and minerals does Vanilla Nut contain?
Per 100 g, the most notable amounts relative to the Daily Value are copper (171% DV), Niacin (B3) (93% DV), manganese (92% DV), magnesio (57% DV) and iron (23% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Vanilla Nut?
100 g contains 2 mg of sodium, 0,1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0072323010813. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.