Vanilla Nut
Packaged product Getränke Jose's
Vanilla Nut contains 1 kcal per 100 g. A Serving, 1 portion, 8 fl oz (237 g) provides about 2 kcal.
Roughly 57 % of its calories come from protein, with 43 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Getränke on FoodFactly, where the median is 20 kcal per 100 g across 1.358 products.
100 g provides 171 % of the Daily Value for Kupfer, 93 % of the Daily Value for Niacin (B3) and 92 % of the Daily Value for Mangan.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 0,85 kcal | |
| Total fat L | 0,042 g | 0,1 % |
| Saturated fat | not reported | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 2 mg | 0,1 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 19,7 g | 70 % |
| Total sugars | not reported | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,13 g | 0,3 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin E L | 2,7 mg | 18 % |
| Thiamin (B1) L | 0,07 mg | 6 % |
| Riboflavin (B2) L | 0,2 mg | 15 % |
| Niacin (B3) L | 14,9 mg | 93 % |
| Pantothensäure (B5) L | 0,23 mg | 5 % |
| Vitamin B6 L | 0,001 mg | 0,1 % |
| Calcium L | 2 mg | 0,2 % |
| Eisen L | 4,1 mg | 23 % |
| Magnesium L | 239 mg | 57 % |
| Phosphor L | 159 mg | 13 % |
| Kalium L | 49 mg | 1 % |
| Zink L | 0,79 mg | 7 % |
| Kupfer L | 1,5 mg | 171 % |
| Mangan L | 2,1 mg | 92 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 57 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,13 gin the lowest quarter of Getränke (median 0,6 g)
- Fiber19,7 gabove the median for Getränke (median 0,8 g)
- Fat0,042 gbelow the median for Getränke (median 0,17 g)
- Sodium2 mgbelow the median for Getränke (median 8 mg)
- Protein per 100 kcal15 gprotein density, useful for comparing foods with different calorie levels
- Water5,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Other components (3)
| Wasser L | 5,5 g |
|---|---|
| Alkohol L | 0 g |
| Koffein L | 40,2 mg |
Product details
- Brand
- Jose's
- Barcode
- 0072323010813
- Label serving
- 1 portion (8 fl oz)
- Category
- Kaffee
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
100% Arabica Coffee, Natural & Artificial Flavors
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanilla Nut?
100 g of Vanilla Nut has 1 kcal. Serving, 1 portion, 8 fl oz (237 g): about 2 kcal.
How much protein is in Vanilla Nut?
Vanilla Nut contains 0,13 g of protein per 100 g (0,3 % of the 50 g Daily Value), or 0,3 g in Serving, 1 portion, 8 fl oz (237 g). About 57 % of its calories come from protein. Compared with other Getränke, that is in the lowest quarter (median 0,6 g).
How many carbs are in Vanilla Nut?
Vanilla Nut has 0 g of total carbohydrates per 100 g, including 19,7 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vanilla Nut?
Vanilla Nut contains 0,042 g of fat per 100 g.
What vitamins and minerals does Vanilla Nut contain?
Per 100 g, the most notable amounts relative to the Daily Value are Kupfer (171 % DV), Niacin (B3) (93 % DV), Mangan (92 % DV), Magnesium (57 % DV) and Eisen (23 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Vanilla Nut?
100 g contains 2 mg of sodium, 0,1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0072323010813. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.