UltraPur

Packaged product Dairy and Eggs Lactantia

UltraPur contains 52 kcal per 100 g. A serving, 1 portion, 250 g (250 g) provides about 130 kcal.

Roughly 65% of its calories come from protein, with 33% from carbohydrates and 2% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 58 kcal per 100 g across 3.032 products.

100 g provides 46% of the Daily Value for calcio, 38% of the Daily Value for Vitamina B12 and 32% of the Daily Value for fósforo.

The values are as declared on the product label and entered by Open Food Facts contributors.

UltraPur by Lactantia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
52kcal per 100 g
8 gprotein
4 gcarbohydrates
0,12 gfat
130kcal in serving, 1 portion, 250 g (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 52 kcal
Total fat L 0,12 g 0,2%
Saturated fat L 0,08 g 0,4%
Trans fat L 0 g
Cholesterol L 4 mg 1%
Sodium L 40 mg 2%
Total carbohydrates L 4 g 1%
Dietary fiber L 0 g 0%
Total sugars L 4 g
Protein L 8 g 16%
Vitamina A L 30 µg3%
Vitamina D L 0,13 µg0,6%
Thiamin (B1) L 0,031 mg3%
Riboflavin (B2) L 0,25 mg19%
Ácido pantoténico (B5) L 0,42 mg8%
Vitamina B6 L 0,001 mg0,1%
Vitamina B12 L 0,92 µg38%
Calcio L 600 mg46%
Iron L 0,2 mg1%
Magnesio L 35 mg8%
Fósforo L 400 mg32%
Potasio L 400 mg9%
Zinc L 2,5 mg23%
Selenio L 3 µg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 65%Carbohydrates: 33%Fat: 2%52kcal / 100 g
  • Protein 65%
  • Carbohydrates 33%
  • Fat 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio46%Vitamina B1238%Fósforo32%Zinc23%Riboflavin (B2)19%Potasio9%Ácido pantoténico (B5)8%Magnesio8%Selenio5%Vitamina A3%

Nutritional insights

  • Protein8 gin the top quarter of dairy and eggs (median 3,3 g)
  • Sugars4 gin the lowest quarter of dairy and eggs (median 5 g)
  • Fat0,12 gin the lowest quarter of dairy and eggs (median 2 g)
  • Saturated fat0,08 gin the lowest quarter of dairy and eggs (median 1,2 g)
  • Sodium40 mgin the lowest quarter of dairy and eggs (median 50 mg)
  • Protein per 100 kcal15,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lactantia
Barcode
0068200465715
Quantity
1500 ml
Label serving
1 portion (250 g)
Category
Milks
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in UltraPur?

100 g of UltraPur has 52 kcal. Serving, 1 portion, 250 g (250 g): about 130 kcal.

How much protein is in UltraPur?

UltraPur contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 20 g in serving, 1 portion, 250 g (250 g). About 65% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 3,3 g).

How many carbs are in UltraPur?

UltraPur has 4 g of total carbohydrates per 100 g, including 0 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in UltraPur?

UltraPur contains 0,12 g of fat per 100 g, of which 0,08 g is saturated (0,4% of the Daily Value).

What vitamins and minerals does UltraPur contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcio (46% DV), Vitamina B12 (38% DV), fósforo (32% DV), zinc (23% DV) and Riboflavin (B2) (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in UltraPur?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0068200465715. License: ODbL 1.0 (Open Food Facts). Source record dated 7 de octubre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.