UltraPur

Packaged product Mælk og æg Lactantia

UltraPur contains 52 kcal per 100 g. A serving, 1 portion, 250 g (250 g) provides about 130 kcal.

Roughly 65 % of its calories come from protein, with 33 % from carbohydrates and 2 % from fat (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 58 kcal per 100 g across 3.032 products.

100 g provides 46 % of the Daily Value for calcium, 38 % of the Daily Value for Vitamin B12 and 32 % of the Daily Value for phosphor.

The values are as declared on the product label and entered by Open Food Facts contributors.

UltraPur by Lactantia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
52kcal per 100 g
8 gprotein
4 gcarbohydrates
0,12 gfat
130kcal in serving, 1 portion, 250 g (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 52 kcal
Total fat L 0,12 g 0,2 %
Saturated fat L 0,08 g 0,4 %
Trans fat L 0 g
Cholesterol L 4 mg 1 %
Sodium L 40 mg 2 %
Total carbohydrates L 4 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 4 g
Protein L 8 g 16 %
Vitamin A L 30 µg3 %
Vitamin D L 0,13 µg0,6 %
Thiamin (B1) L 0,031 mg3 %
Riboflavin (B2) L 0,25 mg19 %
Pantothensyre (B5) L 0,42 mg8 %
Vitamin B6 L 0,001 mg0,1 %
Vitamin B12 L 0,92 µg38 %
Calcium L 600 mg46 %
Jern L 0,2 mg1 %
Magnesium L 35 mg8 %
Phosphor L 400 mg32 %
Kalium L 400 mg9 %
Zink L 2,5 mg23 %
Selen L 3 µg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 65 %Carbohydrates: 33 %Fat: 2 %52kcal / 100 g
  • Protein 65 %
  • Carbohydrates 33 %
  • Fat 2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium46 %Vitamin B1238 %Phosphor32 %Zink23 %Riboflavin (B2)19 %Kalium9 %Pantothensyre (B5)8 %Magnesium8 %Selen5 %Vitamin A3 %

Nutritional insights

  • Protein8 gin the top quarter of mælk og æg (median 3,3 g)
  • Sugars4 gin the lowest quarter of mælk og æg (median 5 g)
  • Fat0,12 gin the lowest quarter of mælk og æg (median 2 g)
  • Saturated fat0,08 gin the lowest quarter of mælk og æg (median 1,2 g)
  • Sodium40 mgin the lowest quarter of mælk og æg (median 50 mg)
  • Protein per 100 kcal15,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lactantia
Barcode
0068200465715
Quantity
1500 ml
Label serving
1 portion (250 g)
Category
Milks
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in UltraPur?

100 g of UltraPur has 52 kcal. Serving, 1 portion, 250 g (250 g): about 130 kcal.

How much protein is in UltraPur?

UltraPur contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 20 g in serving, 1 portion, 250 g (250 g). About 65 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 3,3 g).

How many carbs are in UltraPur?

UltraPur has 4 g of total carbohydrates per 100 g, including 0 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in UltraPur?

UltraPur contains 0,12 g of fat per 100 g, of which 0,08 g is saturated (0,4 % of the Daily Value).

What vitamins and minerals does UltraPur contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (46 % DV), Vitamin B12 (38 % DV), phosphor (32 % DV), zink (23 % DV) and Riboflavin (B2) (19 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in UltraPur?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0068200465715. License: ODbL 1.0 (Open Food Facts). Source record dated 7. oktober 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.