Milk 1%

Packaged product Dairy and Eggs Neilson

Milk 1% contains 52 kcal per 100 g. A serving, 250 ml (250 g) provides about 130 kcal.

Roughly 55% of its calories come from protein, with 28% from carbohydrates and 17% from fat (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (56 kcal per 100 g).

100 g provides 15% of the Daily Value for calcio and 11% of the Daily Value for fósforo.

The values are as declared on the product label and entered by Open Food Facts contributors.

Milk 1% by Neilson, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
52kcal per 100 g
7,2 gprotein
3,6 gcarbohydrates
1 gfat
130kcal in serving, 250 ml (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 52 kcal
Total fat L 1 g 1%
Saturated fat L 0,6 g 3%
Trans fat L 0,04 g
Cholesterol L 8 mg 3%
Sodium L 28 mg 1%
Total carbohydrates L 3,6 g 1%
Dietary fiber L 0 g 0%
Total sugars L 3,2 g
Added sugars L 0 g 0%
Protein L 7,2 g 14%
Vitamina A L 40 µg4%
Vitamina D L 1 µg5%
Vitamina E L 0,012 mg0,1%
Thiamin (B1) L 0,02 mg2%
Riboflavin (B2) L 0,08 mg6%
Vitamina B6 L 0,012 mg0,7%
Vitamina B12 L 0,22 µg9%
Calcio L 200 mg15%
Iron L 0,04 mg0,2%
Magnesio L 14 mg3%
Fósforo L 140 mg11%
Potasio L 140 mg3%
Zinc L 0,9 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 55%Carbohydrates: 28%Fat: 17%52kcal / 100 g
  • Protein 55%
  • Carbohydrates 28%
  • Fat 17%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio15%Fósforo11%Vitamina B129%Zinc8%Riboflavin (B2)6%Vitamina D5%Vitamina A4%Magnesio3%Potasio3%Thiamin (B1)2%

Nutritional insights

  • Protein7,2 gin the top quarter of dairy and eggs (median 3,3 g)
  • Sugars3,2 gin the lowest quarter of dairy and eggs (median 4,9 g)
  • Fat1 gin the lowest quarter of dairy and eggs (median 2 g)
  • Saturated fat0,6 gin the lowest quarter of dairy and eggs (median 1,2 g)
  • Sodium28 mgin the lowest quarter of dairy and eggs (median 50 mg)
  • Protein per 100 kcal13,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Neilson
Barcode
0066800101231
Quantity
1890 ml
Label serving
250 ml
Category
Milks
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Skim milk, Water, Milk protein concentrate, Cream, Lactase, Dipotassium phosphate, Ingrédients : Lait écrémé, Eau, Concentré de protéine laitière, Crème, Lactase, Phosphate dipotassique, Amidon de maïs, Carraghénine, Palmitate de vitamine A, Vitamine D3. Corn starch, Carrageenan, Vitamin A palmitate, Vitamin D3. Phosphorus / Phosphore 350 mg Magnesium/Magnésium 35 mg Zinc 2.25 mg 20% 28% 8% 20% *5% or less is a little, 15% or more is a lot *5% ou moins c'est peu, 15% ou plus c'est beaucoup 23 KEEP REFRIGERATED GARDER AU REFRIGERATEUR DASTEURISÉ UHT Ⓡ MD

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkCrema

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Milk 1%?

100 g of Milk 1% has 52 kcal. Serving, 250 ml (250 g): about 130 kcal.

How much protein is in Milk 1%?

Milk 1% contains 7,2 g of protein per 100 g (14% of the 50 g Daily Value), or 18 g in serving, 250 ml (250 g). About 55% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 3,3 g).

How many carbs are in Milk 1%?

Milk 1% has 3,6 g of total carbohydrates per 100 g, including 0 g of fiber and 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Milk 1%?

Milk 1% contains 1 g of fat per 100 g, of which 0,6 g is saturated (3% of the Daily Value).

What vitamins and minerals does Milk 1% contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcio (15% DV) and fósforo (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Milk 1%?

100 g contains 28 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0066800101231. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de octubre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.