Two Good Yogurt

Packaged product Dairy and Eggs Two Good

Two Good Yogurt contains 63 kcal per 100 g. A serving, 1 portion, 95 g (95 g) provides about 60 kcal.

Roughly 52% of its calories come from protein, with 26% from carbohydrates and 22% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Two Good Yogurt by Two Good, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
63kcal per 100 g
8,4 gprotein
4,2 gcarbohydrates
1,6 gfat
60kcal in serving, 1 portion, 95 g (95 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 63,2 kcal
Total fat L 1,6 g 2%
Saturated fat L 1,1 g 5%
Trans fat L 0 g
Cholesterol L 10,5 mg 4%
Sodium L 15,8 mg 0,7%
Total carbohydrates L 4,2 g 2%
Dietary fiber L 0 g 0%
Total sugars L 2,1 g
Added sugars L 0 g 0%
Protein L 8,4 g 17%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Vitamina E L 0 mg0%
Vitamina K L 0 µg0%
Choline L 0 mg0%
Calcio L 78,9 mg6%
Iron L 0 mg0%
Magnesio L 0 mg0%
Fósforo L 0 mg0%
Potasio L 52,6 mg1%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenio L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 52%Carbohydrates: 26%Fat: 22%63kcal / 100 g
  • Protein 52%
  • Carbohydrates 26%
  • Fat 22%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio6%Potasio1%Vitamina A0%Vitamina C0%Vitamina E0%Vitamina K0%Choline0%Iron0%Magnesio0%Fósforo0%

Nutritional insights

  • Protein8,4 gabove the median for dairy and eggs (median 8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0,59 g)
  • Sugars2,1 gbelow the median for dairy and eggs (median 3,8 g)
  • Fat1,6 gin the lowest quarter of dairy and eggs (median 10,2 g)
  • Saturated fat1,1 gin the lowest quarter of dairy and eggs (median 4,3 g)
  • Sodium15,8 mgin the lowest quarter of dairy and eggs (median 236 mg)
  • Protein per 100 kcal13,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Product details

Brand
Two Good
Barcode
0056800820614
Quantity
4 x 95 g
Label serving
1 portion (95 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Two Good Yogurt?

100 g of Two Good Yogurt has 63 kcal. Serving, 1 portion, 95 g (95 g): about 60 kcal.

How much protein is in Two Good Yogurt?

Two Good Yogurt contains 8,4 g of protein per 100 g (17% of the 50 g Daily Value), or 8 g in serving, 1 portion, 95 g (95 g). About 52% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Two Good Yogurt?

Two Good Yogurt has 4,2 g of total carbohydrates per 100 g, including 0 g of fiber and 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Two Good Yogurt?

Two Good Yogurt contains 1,6 g of fat per 100 g, of which 1,1 g is saturated (5% of the Daily Value).

How much sodium is in Two Good Yogurt?

100 g contains 15,8 mg of sodium, 0,7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11 de mayo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0056800820614. License: ODbL 1.0 (Open Food Facts). Source record dated 11 de mayo de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.