Naturel Yoghurt
Packaged product Dairy and Eggs Engvang
Naturel Yoghurt contains 63 kcal per 100 g. A serving, 250 g (250 g) provides about 158 kcal.
Roughly 53% of its calories come from fat, with 24% from protein and 23% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 63,2 kcal | |
| Total fat L | 3,5 g | 5% |
| Saturated fat L | 2,2 g | 11% |
| Sodium L | 44 mg | 2% |
| Total carbohydrates L | 3,5 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 3,5 g | |
| Protein L | 3,6 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 23%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,6 gbelow the median for dairy and eggs (median 8 g)
- Sugars3,5 gbelow the median for dairy and eggs (median 3,9 g)
- Fat3,5 gbelow the median for dairy and eggs (median 10 g)
- Saturated fat2,2 gbelow the median for dairy and eggs (median 4,2 g)
- Sodium44 mgin the lowest quarter of dairy and eggs (median 232 mg)
- Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Engvang
- Barcode
- 20125028
- Label serving
- 250 g
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Almond Walnut soy Milk Dr Chung’s Food | 63 | 3,2 g | 7,9 g | 2,6 g |
| Scottish natural fat free yogurt Mccallums | 63 | 5,5 g | 9,5 g | 0,24 g |
| Lactose Free Full Cream Long Life Milk Farmdale | 63 | 3,3 g | 4,8 g | 3,4 g |
| True Milk Milk Th | 63 | 3,1 g | 4,6 g | 3,6 g |
| 100% Full Cream Milk SELECT | 63 | 3,3 g | 4,8 g | 3,4 g |
| Full cream milk Woolworths | 63 | 3,3 g | 4,8 g | 3,4 g |
| Hazelnut High Protein Milk Provilac Provilac | 63 | 10 g | 5,4 g | 0,2 g |
| Full Cream Milk Woolworths | 63 | 3,3 g | 4,8 g | 3,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Naturel Yoghurt?
100 g of Naturel Yoghurt has 63 kcal. Serving, 250 g (250 g): about 158 kcal.
How much protein is in Naturel Yoghurt?
Naturel Yoghurt contains 3,6 g of protein per 100 g (7% of the 50 g Daily Value), or 9 g in serving, 250 g (250 g). About 24% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).
How many carbs are in Naturel Yoghurt?
Naturel Yoghurt has 3,5 g of total carbohydrates per 100 g, including 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Naturel Yoghurt?
Naturel Yoghurt contains 3,5 g of fat per 100 g, of which 2,2 g is saturated (11% of the Daily Value).
How much sodium is in Naturel Yoghurt?
100 g contains 44 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20125028. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.