Calories in Turnips, crudo

Generic food Raw Verduras

This record duplicates Turnips, crudo from another USDA dataset. Its values are kept for reference; the linked page is the main one.

Turnips, crudo contains 34 kcal per 100 g.

Roughly 86% of its calories come from carbohydrates, with 11% from protein and 3% from fat (estimated with general energy factors).

That is close to the median for productos vegetales y vegetales on FoodFactly (35 kcal per 100 g).

100 g provides 30% of the Daily Value for Vitamina C and 15% of the Daily Value for Folate (B9).

The data comes from USDA FoodData Central: Foundation Foods, where most core values were measured by laboratory analysis.

34kcal per 100 g
0,95 gprotein
7,3 gcarbohydrates
0,12 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 34 kcal
Total fat M 0,12 g 0,2%
Saturated fat not reported
Sodium M 12,8 mg 0,6%
Total carbohydrates C 7,3 g 3%
Dietary fiber M 1,9 g 7%
Total sugars M 5,1 g
Protein C 0,95 g 2%
Vitamina C M 26,8 mg30%
Vitamina K M 0 µg0%
Vitamina B6 M 0,12 mg7%
Biotina (B7) M 0,96 µg3%
Folate (B9) M 60,2 µg15%
Calcio M 32,7 mg3%
Iron M 0 mg0%
Magnesio M 10,4 mg2%
Fósforo M 31,3 mg3%
Potasio M 262 mg6%
Zinc M 0,16 mg1%
Copper M 0,022 mg2%
Manganese M 0,068 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 86%Fat: 3%34kcal / 100 g
  • Protein 11%
  • Carbohydrates 86%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina C30%Folate (B9)15%Vitamina B67%Potasio6%Biotina (B7)3%Manganese3%Calcio3%Fósforo3%Magnesio2%Copper2%

Nutritional insights

  • Protein0,95 gin the lowest quarter of productos vegetales y vegetales (median 2 g)
  • Fiber1,9 gbelow the median for productos vegetales y vegetales (median 2,2 g)
  • Sugars5,1 gin the top quarter of productos vegetales y vegetales (median 2,3 g)
  • Fat0,12 gin the lowest quarter of productos vegetales y vegetales (median 0,3 g)
  • Sodium12,8 mgbelow the median for productos vegetales y vegetales (median 36 mg)
  • Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
  • Water91 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (5)
Sucrose M0,26 g
Glucose M2,7 g
Fructosa M2,1 g
Lactose M0 g
Maltose M0 g
Other components (4)
Agua M91 g
Nitrogen M0,15 g
Ash M0,63 g
Vitamina K (Menaquinona-4) M0 µg

Frequently asked questions

How many calories are in raw turnips?

100 g of raw turnips has 34 kcal.

How much protein is in raw turnips?

Raw turnips contains 0,95 g of protein per 100 g (2% of the 50 g Daily Value). About 11% of its calories come from protein. Compared with other productos vegetales y vegetales, that is in the lowest quarter (median 2 g).

How many carbs are in raw turnips?

Raw turnips has 7,3 g of total carbohydrates per 100 g, including 1,9 g of fiber and 5,1 g of sugars.

How much fat is in raw turnips?

Raw turnips contains 0,12 g of fat per 100 g.

What vitamins and minerals does raw turnips contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina C (30% DV) and Folate (B9) (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in raw turnips?

100 g contains 12,8 mg of sodium, 0,6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Foundation Foods, record dated 18 de diciembre de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Foundation Foods, record 2747674. License: CC0 1.0 (U.S. public domain). Source record dated 18 de diciembre de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.