Singles Processed Cheese
Packaged product Dairy and Eggs Kraft
Singles Processed Cheese contains 288 kcal per 100 g. A serving, 20.8 g (20,8 g) provides about 60 kcal.
Roughly 67% of its calories come from fat, with 22% from protein and 11% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.
100 g provides 40% of the Daily Value for calcio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 288 kcal | |
| Total fat L | 21,6 g | 28% |
| Saturated fat L | 13,9 g | 70% |
| Trans fat L | 0,96 g | |
| Sodium L | 1.202 mg | 52% |
| Total carbohydrates L | 7,7 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 4,3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 15,9 g | 32% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 0 mg | 0% |
| Vitamina E L | 0 mg | 0% |
| Vitamina K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcio L | 514 mg | 40% |
| Iron L | 0 mg | 0% |
| Magnesio L | 0 mg | 0% |
| Fósforo L | 0 mg | 0% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenio L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 11%
- Fat 67%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15,9 gabove the median for dairy and eggs (median 8 g)
- Sugars4,3 gabove the median for dairy and eggs (median 3,8 g)
- Fat21,6 gabove the median for dairy and eggs (median 10,2 g)
- Saturated fat13,9 gin the top quarter of dairy and eggs (median 4,3 g)
- Sodium1.202 mgin the top quarter of dairy and eggs (median 236 mg)
- Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Product details
- Brand
- Kraft
- Barcode
- 3760315370140
- Quantity
- 500 g
- Label serving
- 20.8 g
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Singles Processed Cheese?
100 g of Singles Processed Cheese has 288 kcal. Serving, 20.8 g (20,8 g): about 60 kcal.
Is Singles Processed Cheese high in protein?
Singles Processed Cheese contains 15,9 g of protein per 100 g (32% of the 50 g Daily Value), or 3,3 g in serving, 20.8 g (20,8 g). About 22% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).
How many carbs are in Singles Processed Cheese?
Singles Processed Cheese has 7,7 g of total carbohydrates per 100 g, including 4,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Singles Processed Cheese?
Singles Processed Cheese contains 21,6 g of fat per 100 g, of which 13,9 g is saturated (70% of the Daily Value).
What vitamins and minerals does Singles Processed Cheese contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcio (40% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Singles Processed Cheese?
100 g contains 1.202 mg of sodium, 52% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 de mayo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760315370140. License: ODbL 1.0 (Open Food Facts). Source record dated 24 de mayo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.