Salmon

Packaged product Pesca y mariscos Wegmans

Salmon contains 182 kcal per 100 g. A serving, 1 portion, 170 g (170 g) provides about 309 kcal.

Roughly 58% of its calories come from protein, with 42% from fat and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in pesca y mariscos on FoodFactly, where the median is 165 kcal per 100 g across 11.254 products.

100 g provides 123% of the Daily Value for Vitamina B12, 45% of the Daily Value for Riboflavin (B2) and 35% of the Daily Value for Ácido pantoténico (B5).

The values are as declared on the product label and entered by Open Food Facts contributors.

182kcal per 100 g
25,4 gprotein
0 gcarbohydrates
8,1 gfat
309kcal in serving, 1 portion, 170 g (170 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 182 kcal
Total fat L 8,1 g 10%
Saturated fat L 1,2 g 6%
Cholesterol L 71 mg 24%
Sodium L 56 mg 2%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 25,4 g 51%
Vitamina A L 12 µg1%
Vitamina C L 0 mg0%
Vitamina D L 0 µg0%
Vitamina E L 0 mg0%
Vitamina K L 0 µg0%
Thiamin (B1) L 0,24 mg20%
Riboflavin (B2) L 0,59 mg45%
Ácido pantoténico (B5) L 1,8 mg35%
Vitamina B6 L 0,59 mg35%
Folate (B9) L 25,3 µg6%
Vitamina B12 L 2,9 µg123%
Calcio L 15 mg1%
Iron L 1,1 mg6%
Potasio L 628 mg13%
Zinc L 0,59 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 58%Fat: 42%182kcal / 100 g
  • Protein 58%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina B12123%Riboflavin (B2)45%Ácido pantoténico (B5)35%Vitamina B635%Thiamin (B1)20%Potasio13%Folate (B9)6%Iron6%Zinc5%Vitamina A1%

Nutritional insights

  • Protein25,4 gin the top quarter of pesca y mariscos (median 17,6 g)
  • Sugars0 gin the lowest quarter of pesca y mariscos (median 0,2 g)
  • Fat8,1 gabove the median for pesca y mariscos (median 7,2 g)
  • Saturated fat1,2 gbelow the median for pesca y mariscos (median 1,5 g)
  • Sodium56 mgin the lowest quarter of pesca y mariscos (median 368 mg)
  • Protein per 100 kcal14 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wegmans
Barcode
2006395026869
Label serving
1 portion (170 g)
Category
Pesca y mariscos

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salmon?

100 g of Salmon has 182 kcal. Serving, 1 portion, 170 g (170 g): about 309 kcal.

Is Salmon high in protein?

Salmon contains 25,4 g of protein per 100 g (51% of the 50 g Daily Value), or 43,2 g in serving, 1 portion, 170 g (170 g). About 58% of its calories come from protein. Compared with other pesca y mariscos, that is among the highest quarter (median 17,6 g).

How many carbs are in Salmon?

Salmon has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salmon?

Salmon contains 8,1 g of fat per 100 g, of which 1,2 g is saturated (6% of the Daily Value).

What vitamins and minerals does Salmon contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina B12 (123% DV), Riboflavin (B2) (45% DV), Ácido pantoténico (B5) (35% DV), Vitamina B6 (35% DV) and Thiamin (B1) (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Salmon?

100 g contains 56 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24 de junio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2006395026869. License: ODbL 1.0 (Open Food Facts). Source record dated 24 de junio de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.