Calories in Rutabaga, pelado, crudo

Generic food Raw Verduras

100 g provides 12% of the Daily Value for Vitamina B6.

These values are for the raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.

The data comes from USDA FoodData Central: Foundation Foods, where most core values were measured by laboratory analysis.

n/akcal per 100 g
0,89 gprotein
n/acarbohydrates
n/afat

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories not reported
Total fat not reported
Saturated fat not reported
Sodium M 4,6 mg 0,2%
Total carbohydrates not reported
Dietary fiber M 2,9 g 10%
Total sugars M 6 g
Protein C 0,89 g 2%
Vitamina B6 M 0,2 mg12%
Biotina (B7) M 1,6 µg5%
Calcio M 42 mg3%
Iron M 0,14 mg0,8%
Magnesio M 15,4 mg4%
Fósforo M 38,9 mg3%
Potasio M 267 mg6%
Zinc M 0,21 mg2%
Copper M 0,024 mg3%
Manganese M 0,078 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Not enough macronutrient data for a calorie breakdown.

Vitamins and minerals, % Daily Value per 100 g

Vitamina B612%Potasio6%Biotina (B7)5%Magnesio4%Manganese3%Calcio3%Fósforo3%Copper3%Zinc2%Iron0,8%

Nutritional insights

  • Protein0,89 gin the lowest quarter of productos vegetales y vegetales (median 2 g)
  • Fiber2,9 gabove the median for productos vegetales y vegetales (median 2,2 g)
  • Sugars6 gin the top quarter of productos vegetales y vegetales (median 2,3 g)
  • Sodium4,6 mgin the lowest quarter of productos vegetales y vegetales (median 36 mg)
  • Water88,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (5)
Sucrose M0,39 g
Glucose M3,3 g
Fructosa M2,3 g
Lactose M0,031 g
Maltose M0,031 g
Other components (3)
Agua M88,6 g
Nitrogen M0,14 g
Ash M0,63 g

Other forms of Rutabaga

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Rutabaga, cocinado Cooked 63 1,1 g 9 g 2,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Salones, bulbo, pelado, root removed, crudo Raw n/a 1,4 g n/a n/a
Pimienta de campana roja, crudo Raw 26 0,99 g 6 g 0,3 g
Leeks, bulbo y verdes, root removed, crudo Raw n/a 1,5 g n/a n/a
Eggplant, crudo Raw 25 0,98 g 5,9 g 0,18 g
Squash, spaghetti, pelado, semillas, crudo Raw n/a 0,79 g n/a n/a
Cabbage, crudo Raw 25 1,3 g 5,8 g 0,1 g
Cebolla verde, (scallion), bulbo y verdes, root removed, crudo Raw n/a 0,67 g n/a n/a
Tomatillos, dehusked, crudo Raw n/a 1,1 g n/a n/a

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How much protein is in raw rutabaga?

Raw rutabaga contains 0,89 g of protein per 100 g (2% of the 50 g Daily Value), or 0,75 g in cantidad de referencia, racc (85 g). Compared with other productos vegetales y vegetales, that is in the lowest quarter (median 2 g).

What vitamins and minerals does raw rutabaga contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina B6 (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in raw rutabaga?

100 g contains 4,6 mg of sodium, 0,2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Foundation Foods, record dated 24 de abril de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Foundation Foods, record 2727580. License: CC0 1.0 (U.S. public domain). Source record dated 24 de abril de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 55/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.