Calories in Rutabaga, pelés, brut

Generic food Raw Légumes

100 g provides 12 % of the Daily Value for Vitamine B6.

These values are for the raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.

The data comes from USDA FoodData Central: Foundation Foods, where most core values were measured by laboratory analysis.

n/akcal per 100 g
0,89 gprotein
n/acarbohydrates
n/afat

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories not reported
Total fat not reported
Saturated fat not reported
Sodium M 4,6 mg 0,2 %
Total carbohydrates not reported
Dietary fiber M 2,9 g 10 %
Total sugars M 6 g
Protein C 0,89 g 2 %
Vitamine B6 M 0,2 mg12 %
Biotine (B7) M 1,6 µg5 %
Calcium M 42 mg3 %
Fer M 0,14 mg0,8 %
Magnésium M 15,4 mg4 %
Phosphore M 38,9 mg3 %
Potassium M 267 mg6 %
Zinc M 0,21 mg2 %
Cuivre M 0,024 mg3 %
Manganèse M 0,078 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Not enough macronutrient data for a calorie breakdown.

Vitamins and minerals, % Daily Value per 100 g

Vitamine B612 %Potassium6 %Biotine (B7)5 %Magnésium4 %Manganèse3 %Calcium3 %Phosphore3 %Cuivre3 %Zinc2 %Fer0,8 %

Nutritional insights

  • Protein0,89 gin the lowest quarter of légumes et produits végétaux (median 2 g)
  • Fiber2,9 gabove the median for légumes et produits végétaux (median 2,2 g)
  • Sugars6 gin the top quarter of légumes et produits végétaux (median 2,3 g)
  • Sodium4,6 mgin the lowest quarter of légumes et produits végétaux (median 36 mg)
  • Water88,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (5)
Sucre M0,39 g
Glucose M3,3 g
Fructose M2,3 g
Lactose M0,031 g
Maltose M0,031 g
Other components (3)
Eau M88,6 g
Nitrogène M0,14 g
Cendres M0,63 g

Other forms of Rutabaga

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Rutabaga, cuits Cooked 63 1,1 g 9 g 2,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Échalotes, ampoule, pelés, racine enlevée, brut Raw n/a 1,4 g n/a n/a
Poivrons rouges, brut Raw 26 0,99 g 6 g 0,3 g
Leviers, bulbes et verts, racine enlevée, brut Raw n/a 1,5 g n/a n/a
Aubergines, brut Raw 25 0,98 g 5,9 g 0,18 g
Courge, spaghetti, pelés, ensemencées, brut Raw n/a 0,79 g n/a n/a
Cabine, brut Raw 25 1,3 g 5,8 g 0,1 g
Oignon vert, (calcaire), bulbes et verts, racine enlevée, brut Raw n/a 0,67 g n/a n/a
Tomatillos, déchus, brut Raw n/a 1,1 g n/a n/a

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How much protein is in raw rutabaga?

Raw rutabaga contains 0,89 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,75 g in montant de référence, racc (85 g). Compared with other légumes et produits végétaux, that is in the lowest quarter (median 2 g).

What vitamins and minerals does raw rutabaga contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B6 (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in raw rutabaga?

100 g contains 4,6 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Foundation Foods, record dated 24 avril 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Foundation Foods, record 2727580. License: CC0 1.0 (U.S. public domain). Source record dated 24 avril 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 55/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.