Rolled Oats

Packaged product Pan y productos horneados Bob's Red Mill

Rolled Oats contains 375 kcal per 100 g. A serving, 0.5 cup, 48 g (48 g) provides about 180 kcal.

Roughly 74% of its calories come from carbohydrates, with 15% from fat and 11% from protein (estimated with general energy factors).

That is close to the median for pan y productos horneados on FoodFactly (372 kcal per 100 g).

100 g provides 26% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Rolled Oats by Bob's Red Mill, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
375kcal per 100 g
10,4 gprotein
68,8 gcarbohydrates
6,3 gfat
180kcal in serving, 0.5 cup, 48 g (48 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 375 kcal
Total fat L 6,3 g 8%
Saturated fat L 1 g 5%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 68,8 g 25%
Dietary fiber L 8,3 g 30%
Total sugars L 2,1 g
Added sugars L 0 g 0%
Protein L 10,4 g 21%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Vitamina E L 0 mg0%
Vitamina K L 0 µg0%
Choline L 0 mg0%
Calcio L 41,7 mg3%
Iron L 4,7 mg26%
Magnesio L 0 mg0%
Fósforo L 0 mg0%
Potasio L 365 mg8%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenio L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 74%Fat: 15%375kcal / 100 g
  • Protein 11%
  • Carbohydrates 74%
  • Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron26%Potasio8%Calcio3%Vitamina A0%Vitamina C0%Vitamina E0%Vitamina K0%Choline0%Magnesio0%Fósforo0%

Nutritional insights

  • Protein10,4 gin the lowest quarter of pan y productos horneados (median 12,7 g)
  • Fiber8,3 gin the lowest quarter of pan y productos horneados (median 10 g)
  • Sugars2,1 gin the top quarter of pan y productos horneados (median 1 g)
  • Fat6,3 gin the lowest quarter of pan y productos horneados (median 7 g)
  • Saturated fat1 gin the lowest quarter of pan y productos horneados (median 1,3 g)
  • Sodium0 mgin the lowest quarter of pan y productos horneados (median 4 mg)
  • Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Product details

Brand
Bob's Red Mill
Barcode
0039978349521
Label serving
0.5 cup (48 g)
Category
Avena enrollada
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rolled Oats?

100 g of Rolled Oats has 375 kcal. Serving, 0.5 cup, 48 g (48 g): about 180 kcal.

Is Rolled Oats high in protein?

Rolled Oats contains 10,4 g of protein per 100 g (21% of the 50 g Daily Value), or 5 g in serving, 0.5 cup, 48 g (48 g). About 11% of its calories come from protein. Compared with other pan y productos horneados, that is in the lowest quarter (median 12,7 g).

How many carbs are in Rolled Oats?

Rolled Oats has 68,8 g of total carbohydrates per 100 g, including 8,3 g of fiber and 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rolled Oats?

Rolled Oats contains 6,3 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

What vitamins and minerals does Rolled Oats contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (26% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Rolled Oats?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0039978349521. License: ODbL 1.0 (Open Food Facts). Source record dated 31 de marzo de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.