Ranch Style Beans
Packaged product Frijoles y legumbres Ranch Style
Ranch Style Beans contains 115 kcal per 100 g. A serving, 0.5 cup, 131 g (131 g) provides about 151 kcal.
Roughly 60% of its calories come from carbohydrates, with 21% from fat and 19% from protein (estimated with general energy factors).
That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 93 kcal per 100 g across 264 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 115 kcal | |
| Total fat L | 2,7 g | 3% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 328 mg | 14% |
| Total carbohydrates L | 16,8 g | 6% |
| Dietary fiber L | 5,3 g | 19% |
| Total sugars L | 1,5 g | |
| Added sugars L | 0,8 g | 2% |
| Protein L | 5,3 g | 11% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 0 mg | 0% |
| Vitamina D L | 0 µg | 0% |
| Vitamina E L | 0 mg | 0% |
| Vitamina K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcio L | 0 mg | 0% |
| Iron L | 1,5 mg | 9% |
| Magnesio L | 0 mg | 0% |
| Fósforo L | 0 mg | 0% |
| Potasio L | 397 mg | 8% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenio L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 60%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,3 gbelow the median for frijoles y legumbres (median 5,7 g)
- Fiber5,3 gbelow the median for frijoles y legumbres (median 6,2 g)
- Sugars1,5 gbelow the median for frijoles y legumbres (median 1,5 g)
- Fat2,7 gin the top quarter of frijoles y legumbres (median 0 g)
- Sodium328 mgin the top quarter of frijoles y legumbres (median 96 mg)
- Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 1,2 g |
|---|---|
| Grasa poliinsaturada L | 1,2 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 115 kcal | 115 kcal |
| Protein | 5,3 g | 5,3 g |
| Carbohydrates | 16,8 g | 16,8 g |
| Fat | 2,7 g | 2,7 g |
| Fiber | 5,3 g | 5,3 g |
| Sugars | 1,5 g | 1,5 g |
| Sodium | 334 mg | 328 mg |
Product details
- Brand
- Ranch Style
- Barcode
- 0046900001082
- Quantity
- 425g
- Label serving
- 0.5 cup (131 g)
- Category
- Frijoles de pinto
- Packaging
- canned
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
PREPARED PINTO BEANS (WATER, PINTO BEANS), WATER, TOMATO PUREE (WATER, TOMATO PASTE), LESS THAN 2% OF: CANOLA OIL, SALT, SUGAR, SPICES, HYDROXYLATED SOY LECITHIN, ONION POWDER, DISTILLED VINEGAR, GARLIC POWDER, OLEORESIN PAPRIKA, NATURAL FLAVOR. CONTAINS: SOY.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoSaltAzúcarCebollaVinegarAjoAceite violado (canla)
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Wachtelbohnen SUPERFRESH | 115 | 9,9 g | 17,3 g | 0,7 g |
| Pinto Beans La Sierra | 113 | 3,5 g | 14,8 g | 4,4 g |
| Southwestern Pinto Beans The Better Bean Company | 112 | 5,5 g | 18 g | 2,3 g |
| Trappey's, jalapinto, pinto beans, slab bacon, slab bacon Trappey's | 109 | 7 g | 19,4 g | 0,39 g |
| Pinto Beans Sun Vista | 108 | 6,2 g | 21,5 g | 0 g |
| Wachtel Bohnen BILLA | 106 | 7,8 g | 21,4 g | 0,5 g |
| Triple Cleaned Premium Pinto Beans Heartland | 125 | 14,6 g | 45,8 g | 0 g |
| Pinto Beans Biona | 103 | 7,6 g | 13 g | 0,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ranch Style Beans?
100 g of Ranch Style Beans has 115 kcal. Serving, 0.5 cup, 131 g (131 g): about 151 kcal.
How much protein is in Ranch Style Beans?
Ranch Style Beans contains 5,3 g of protein per 100 g (11% of the 50 g Daily Value), or 7 g in serving, 0.5 cup, 131 g (131 g). About 19% of its calories come from protein. Compared with other frijoles y legumbres, that is below the median (median 5,7 g).
How many carbs are in Ranch Style Beans?
Ranch Style Beans has 16,8 g of total carbohydrates per 100 g, including 5,3 g of fiber and 1,5 g of sugars.
How much fat is in Ranch Style Beans?
Ranch Style Beans contains 2,7 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Ranch Style Beans?
100 g contains 328 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 25 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2777718. License: CC0 1.0 (U.S. public domain). Source record dated 7 de agosto de 2026. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0046900001082. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.