Linguine No 13
Packaged product Dairy and Eggs RUMMO
Linguine No 13 contains 356 kcal per 100 g. A serving, 100 g (100 g) provides about 356 kcal.
Roughly 79% of its calories come from carbohydrates, with 17% from protein and 4% from fat (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 196 kcal per 100 g across 32 products.
100 g provides 100% of the Daily Value for manganese, 33% of the Daily Value for copper and 21% of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 356 kcal | |
| Total fat L | 1,6 g | 2% |
| Saturated fat L | 0,3 g | 2% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 2 mg | 0,1% |
| Total carbohydrates L | 69,5 g | 25% |
| Dietary fiber L | 2,9 g | 10% |
| Total sugars L | 3,1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 14,5 g | 29% |
| Vitamina C L | 0 mg | 0% |
| Vitamina E L | 0,1 mg | 0,7% |
| Thiamin (B1) L | 0,25 mg | 21% |
| Riboflavin (B2) L | 0,064 mg | 5% |
| Niacin (B3) L | 2,2 mg | 14% |
| Ácido pantoténico (B5) L | 0,55 mg | 11% |
| Vitamina B6 L | 0,094 mg | 6% |
| Calcio L | 16,9 mg | 1% |
| Iron L | 0,88 mg | 5% |
| Magnesio L | 26,5 mg | 6% |
| Fósforo L | 104 mg | 8% |
| Potasio L | 152 mg | 3% |
| Zinc L | 2,2 mg | 20% |
| Copper L | 0,3 mg | 33% |
| Manganese L | 2,3 mg | 100% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 79%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14,5 gin the top quarter of dairy and eggs (median 7,3 g)
- Fiber2,9 gin the top quarter of dairy and eggs (median 1,2 g)
- Sugars3,1 gin the top quarter of dairy and eggs (median 2,3 g)
- Fat1,6 gin the lowest quarter of dairy and eggs (median 8,1 g)
- Saturated fat0,3 gin the lowest quarter of dairy and eggs (median 2,2 g)
- Sodium2 mgin the lowest quarter of dairy and eggs (median 400 mg)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
- Water12,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 0,14 g |
|---|---|
| Grasa poliinsaturada L | 0,53 g |
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0,035 g |
| Ácido linoléico (omega-6, 18:2) L | 0,5 g |
Other components (2)
| Agua L | 12,3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- RUMMO
- Barcode
- 8008343200134
- Quantity
- 500g
- Label serving
- 100 g
- Category
- Bereidingen/Charcuterie/Vis/Veggie
- Packaging
- Plastic,en:composite-packet
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Semola di grano duro.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Farfalle 500 g RUMMO | 356 | 14,5 g | 69,5 g | 1,6 g |
| vleessalade salade de viande DÉLIO | 360 | 5,5 g | 4,9 g | 35 g |
| Salade de surimi et crabe BONI | 337 | 5,5 g | 8,9 g | 31 g |
| Vegan salade curry BONI PLAN'T | 327 | 7,4 g | 6,2 g | 30 g |
| Poulet Samourai DÉLIO | 324 | 10 g | 4,6 g | 29 g |
| Spagheterria fromaggio Knorr | 389 | 12 g | 67 g | 7,6 g |
| Salade de Scampi BONI | 315 | 11 g | 1,3 g | 30 g |
| Tagliatelle BONI | 304 | 11 g | 57 g | 3,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Linguine No 13?
100 g of Linguine No 13 has 356 kcal. Serving, 100 g (100 g): about 356 kcal.
Is Linguine No 13 high in protein?
Linguine No 13 contains 14,5 g of protein per 100 g (29% of the 50 g Daily Value), or 14,5 g in serving, 100 g (100 g). About 17% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 7,3 g).
How many carbs are in Linguine No 13?
Linguine No 13 has 69,5 g of total carbohydrates per 100 g, including 2,9 g of fiber and 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Linguine No 13?
Linguine No 13 contains 1,6 g of fat per 100 g, of which 0,3 g is saturated (2% of the Daily Value).
What vitamins and minerals does Linguine No 13 contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (100% DV), copper (33% DV), Thiamin (B1) (21% DV), zinc (20% DV) and Niacin (B3) (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Linguine No 13?
100 g contains 2 mg of sodium, 0,1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de septiembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8008343200134. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de septiembre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.