Grain Fed White Eggs

Packaged product Dairy and Eggs GoldEgg

Grain Fed White Eggs contains 152 kcal per 100 g. A serving, 2 large eggs, 105 g (105 g) provides about 160 kcal.

Roughly 64% of its calories come from fat, with 34% from protein and 3% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

100 g provides 95% of the Daily Value for Vitamina B12, 54% of the Daily Value for selenio and 48% of the Daily Value for Vitamina E.

The values are as declared on the product label and entered by Open Food Facts contributors.

152kcal per 100 g
12,4 gprotein
0,95 gcarbohydrates
10,5 gfat
160kcal in serving, 2 large eggs, 105 g (105 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 152 kcal
Total fat L 10,5 g 13%
Saturated fat L 3,3 g 17%
Trans fat L 0 g
Sodium not reported
Total carbohydrates L 0,95 g 0,3%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 12,4 g 25%
Vitamina A L 190 µg21%
Vitamina D L 4,3 µg21%
Vitamina E L 7,1 mg48%
Thiamin (B1) L 0,095 mg8%
Riboflavin (B2) L 0,48 mg37%
Ácido pantoténico (B5) L 2,1 mg42%
Vitamina B6 L 0,071 mg4%
Folate (B9) L 66,7 µg17%
Vitamina B12 L 2,3 µg95%
Calcio L 47,6 mg4%
Iron L 1,7 mg9%
Magnesio L 9,5 mg2%
Fósforo L 143 mg11%
Potasio L 119 mg3%
Zinc L 1,2 mg11%
Selenio L 29,5 µg54%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 34%Carbohydrates: 3%Fat: 64%152kcal / 100 g
  • Protein 34%
  • Carbohydrates 3%
  • Fat 64%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina B1295%Selenio54%Vitamina E48%Ácido pantoténico (B5)42%Riboflavin (B2)37%Vitamina D21%Vitamina A21%Folate (B9)17%Fósforo11%Zinc11%

Nutritional insights

  • Protein12,4 gabove the median for dairy and eggs (median 8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0,6 g)
  • Sugars0 gin the lowest quarter of dairy and eggs (median 3,9 g)
  • Fat10,5 gabove the median for dairy and eggs (median 10 g)
  • Saturated fat3,3 gbelow the median for dairy and eggs (median 4,2 g)
  • Protein per 100 kcal8,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (3)
Grasa monoinsaturada L4,8 g
Grasa poliinsaturada L1,9 g
Ácidos grasos Omega-3 L0,19 g

Product details

Brand
GoldEgg
Barcode
0674959000062
Label serving
2 Large Eggs (105 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Grain Fed White Eggs?

100 g of Grain Fed White Eggs has 152 kcal. Serving, 2 large eggs, 105 g (105 g): about 160 kcal.

Is Grain Fed White Eggs high in protein?

Grain Fed White Eggs contains 12,4 g of protein per 100 g (25% of the 50 g Daily Value), or 13 g in serving, 2 large eggs, 105 g (105 g). About 34% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Grain Fed White Eggs?

Grain Fed White Eggs has 0,95 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Grain Fed White Eggs?

Grain Fed White Eggs contains 10,5 g of fat per 100 g, of which 3,3 g is saturated (17% of the Daily Value).

What vitamins and minerals does Grain Fed White Eggs contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina B12 (95% DV), selenio (54% DV), Vitamina E (48% DV), Ácido pantoténico (B5) (42% DV) and Riboflavin (B2) (37% DV). The full list is in the vitamins and minerals table above.

Where does this nutrition data come from?

From Open Food Facts, record dated 5 de junio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0674959000062. License: ODbL 1.0 (Open Food Facts). Source record dated 5 de junio de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.