Salt & Pepper Beef Jerky
Packaged product Carne Chop N Block
Salt & Pepper Beef Jerky contains 171 kcal per 100 g. A serving, 1 portion, 35 g (35 g) provides about 60 kcal.
Roughly 79% of its calories come from protein, with 15% from fat and 7% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in carne on FoodFactly, where the median is 200 kcal per 100 g across 40.984 products.
100 g provides 20% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 171 kcal | |
| Total fat L | 2,9 g | 4% |
| Saturated fat L | 0,57 g | 3% |
| Trans fat L | 0,29 g | |
| Cholesterol L | 100 mg | 33% |
| Sodium L | 2.029 mg | 88% |
| Total carbohydrates L | 2,9 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 2,9 g | |
| Protein L | 34,3 g | 69% |
| Calcio L | 28,6 mg | 2% |
| Iron L | 3,6 mg | 20% |
| Potasio L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 79%
- Carbohydrates 7%
- Fat 15%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein34,3 gin the top quarter of carne (median 17,6 g)
- Sugars2,9 gabove the median for carne (median 1 g)
- Fat2,9 gin the lowest quarter of carne (median 8,6 g)
- Saturated fat0,57 gin the lowest quarter of carne (median 3,1 g)
- Sodium2.029 mgin the top quarter of carne (median 380 mg)
- Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chop N Block
- Barcode
- 0628347380373
- Label serving
- 1 portion (35 g)
- Category
- Carne
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salt & Pepper Beef Jerky?
100 g of Salt & Pepper Beef Jerky has 171 kcal. Serving, 1 portion, 35 g (35 g): about 60 kcal.
Is Salt & Pepper Beef Jerky high in protein?
Salt & Pepper Beef Jerky contains 34,3 g of protein per 100 g (69% of the 50 g Daily Value), or 12 g in serving, 1 portion, 35 g (35 g). About 79% of its calories come from protein. Compared with other carne, that is among the highest quarter (median 17,6 g).
How many carbs are in Salt & Pepper Beef Jerky?
Salt & Pepper Beef Jerky has 2,9 g of total carbohydrates per 100 g, including 0 g of fiber and 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salt & Pepper Beef Jerky?
Salt & Pepper Beef Jerky contains 2,9 g of fat per 100 g, of which 0,57 g is saturated (3% of the Daily Value).
What vitamins and minerals does Salt & Pepper Beef Jerky contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (20% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Salt & Pepper Beef Jerky?
100 g contains 2.029 mg of sodium, 88% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0628347380373. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.