Eggs

Packaged product Dairy and Eggs Wilcox

Eggs contains 143 kcal per 100 g. A serving, 1 egg, 63 g (63 g) provides about 90 kcal.

Roughly 63% of its calories come from fat, with 37% from protein and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

100 g provides 55% of the Daily Value for selenio, 40% of the Daily Value for Thiamin (B1) and 40% of the Daily Value for Vitamina B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

143kcal per 100 g
12,7 gprotein
0 gcarbohydrates
9,5 gfat
90kcal in serving, 1 egg, 63 g (63 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 143 kcal
Total fat L 9,5 g 12%
Saturated fat L 3,2 g 16%
Trans fat L 0 g
Cholesterol L 373 mg 124%
Sodium L 143 mg 6%
Total carbohydrates L 0 g 0%
Dietary fiber not reported
Total sugars not reported
Protein L 12,7 g 25%
Vitamina A L 159 µg18%
Vitamina D L 2,1 µg10%
Vitamina E L 1,1 mg7%
Thiamin (B1) L 0,48 mg40%
Ácido pantoténico (B5) L 1,6 mg32%
Vitamina B6 L 0,16 mg9%
Folate (B9) L 47,6 µg12%
Vitamina B12 L 0,95 µg40%
Calcio L 63,5 mg5%
Iron L 1,7 mg10%
Fósforo L 206 mg17%
Potasio L 143 mg3%
Zinc L 1,3 mg12%
Selenio L 30,2 µg55%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 37%Fat: 63%143kcal / 100 g
  • Protein 37%
  • Fat 63%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenio55%Thiamin (B1)40%Vitamina B1240%Ácido pantoténico (B5)32%Vitamina A18%Fósforo17%Folate (B9)12%Zinc12%Vitamina D10%Iron10%

Nutritional insights

  • Protein12,7 gabove the median for dairy and eggs (median 8 g)
  • Fat9,5 gbelow the median for dairy and eggs (median 10,2 g)
  • Saturated fat3,2 gbelow the median for dairy and eggs (median 4,3 g)
  • Sodium143 mgbelow the median for dairy and eggs (median 236 mg)
  • Protein per 100 kcal8,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (3)
Grasa monoinsaturada L4 g
Grasa poliinsaturada L1,6 g
Ácidos grasos Omega-3 L0,36 g

Product details

Brand
Wilcox
Barcode
0074483110112
Label serving
1 egg (63 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Potato And Egg Salad Selection 143 2,9 g 17,9 g 6,4 g
Medium White Eggs Western Family 143 12,1 g 1,1 g 9,9 g
Grade A Extra Large Brown Eggs Alderfer 143 12,5 g 0 g 8,9 g
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Lunds & Byerlys Organic Grade A Brown Eggs Lunds & Byerlys 143 12,5 g 0 g 8,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Eggs?

100 g of Eggs has 143 kcal. Serving, 1 egg, 63 g (63 g): about 90 kcal.

Is Eggs high in protein?

Eggs contains 12,7 g of protein per 100 g (25% of the 50 g Daily Value), or 8 g in serving, 1 egg, 63 g (63 g). About 37% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Eggs?

Eggs has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Eggs?

Eggs contains 9,5 g of fat per 100 g, of which 3,2 g is saturated (16% of the Daily Value).

What vitamins and minerals does Eggs contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenio (55% DV), Thiamin (B1) (40% DV), Vitamina B12 (40% DV), Ácido pantoténico (B5) (32% DV) and Vitamina A (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Eggs?

100 g contains 143 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0074483110112. License: ODbL 1.0 (Open Food Facts). Source record dated 4 de octubre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.