Cheese Pizza Snacks
Packaged product Comidas y Platos Amy's
Cheese Pizza Snacks contains 259 kcal per 100 g. A serving, 6 pieces, 85 g (85 g) provides about 220 kcal.
Roughly 46% of its calories come from carbohydrates, with 37% from fat and 17% from protein (estimated with general energy factors).
That is close to the median for comidas y platos on FoodFactly (238 kcal per 100 g).
100 g provides 21% of the Daily Value for calcio.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 259 kcal | |
| Total fat L | 10,6 g | 14% |
| Saturated fat L | 5,9 g | 29% |
| Trans fat L | 0 g | |
| Cholesterol L | 29 mg | 10% |
| Sodium L | 541 mg | 24% |
| Total carbohydrates L | 29,4 g | 11% |
| Dietary fiber L | 1,2 g | 4% |
| Total sugars L | 3,5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10,6 g | 21% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 0 mg | 0% |
| Vitamina D L | 0 µg | 0% |
| Vitamina E L | 0 mg | 0% |
| Vitamina K L | 0 µg | 0% |
| Niacin (B3) L | 0 mg | 0% |
| Choline L | 0 mg | 0% |
| Calcio L | 271 mg | 21% |
| Iron L | 1,1 mg | 6% |
| Magnesio L | 0 mg | 0% |
| Fósforo L | 0 mg | 0% |
| Potasio L | 200 mg | 4% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenio L | 0 µg | 0% |
| Iodine L | 0 µg | 0% |
| Fluoride L | 0 µg |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 46%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,6 gabove the median for comidas y platos (median 10 g)
- Fiber1,2 gbelow the median for comidas y platos (median 1,7 g)
- Sugars3,5 gabove the median for comidas y platos (median 2,6 g)
- Fat10,6 gabove the median for comidas y platos (median 8,2 g)
- Saturated fat5,9 gin the top quarter of comidas y platos (median 2,7 g)
- Sodium541 mgabove the median for comidas y platos (median 425 mg)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 259 kcal | 259 kcal |
| Protein | 10,6 g | 10,6 g |
| Carbohydrates | 29,4 g | 29,4 g |
| Fat | 10,6 g | 10,6 g |
| Fiber | 1,2 g | 1,2 g |
| Sugars | 3,5 g | 3,5 g |
| Sodium | 541 mg | 541 mg |
Product details
- Brand
- Amy's
- Barcode
- 0042272001217
- Quantity
- 85 g
- Label serving
- 6 pieces (85 g)
- Category
- Comidas y Platos
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ORGANIC WHEAT AND WHOLE WHEAT FLOUR, PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CULTURE, SALT, ENZYMES [WITHOUT ANIMAL ENZYMES OR RENNET]), ORGANIC TOMATO PUREE, ORGANIC LOWFAT MILK, GRADE AA BUTTER (CREAM, SALT, ANNATTO), ORGANIC RED ONIONS, ORGANIC EXTRA VIRGIN OLIVE OIL, BAKING POWDER (CALCIUM PHOSPHATE, BAKING SODA, CORN-STARCH), SEA SALT, NONFAT DRY MILK, ORGANIC HONEY, SPICES*, ORGANIC GARLIC, BLACK PEPPER.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoTomatoMilkCebollaAceite de olivaSaltCariño.AjoCrema
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Burger Sliders Smashable Beef sliders | 259 | 19,6 g | 0 g | 19,6 g |
| Pizza Andalouse E. Leclerc | 259 | 11 g | 26 g | 12 g |
| Pizza Snackers Uncured Pepperoni And Cheese Wegmans | 259 | 8,6 g | 29,6 g | 12,3 g |
| Pretzel Sandwich Buns Frederick's by Meijer | 259 | 8,2 g | 49,4 g | 3,5 g |
| Chicken and Bacon Pizza Asda | 259 | 13 g | 33 g | 7,9 g |
| Ham & Swiss Sandwich Well Fed | 259 | 11 g | 17,1 g | 16,8 g |
| Prime Rib Beef Steak Burgers Members Mark | 259 | 18,8 g | 0 g | 19,6 g |
| French Sandwich SEATTLE INTERNATIONAL BAKING | 259 | 8,2 g | 48,2 g | 2,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheese Pizza Snacks?
100 g of Cheese Pizza Snacks has 259 kcal. Serving, 6 pieces, 85 g (85 g): about 220 kcal.
Is Cheese Pizza Snacks high in protein?
Cheese Pizza Snacks contains 10,6 g of protein per 100 g (21% of the 50 g Daily Value), or 9 g in serving, 6 pieces, 85 g (85 g). About 17% of its calories come from protein. Compared with other comidas y platos, that is above the median (median 10 g).
How many carbs are in Cheese Pizza Snacks?
Cheese Pizza Snacks has 29,4 g of total carbohydrates per 100 g, including 1,2 g of fiber and 3,5 g of sugars.
How much fat is in Cheese Pizza Snacks?
Cheese Pizza Snacks contains 10,6 g of fat per 100 g, of which 5,9 g is saturated (29% of the Daily Value).
What vitamins and minerals does Cheese Pizza Snacks contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcio (21% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cheese Pizza Snacks?
100 g contains 541 mg of sodium, 24% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 11 de septiembre de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2673160. License: CC0 1.0 (U.S. public domain). Source record dated 17 de noviembre de 2022. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0042272001217. License: ODbL 1.0 (Open Food Facts). Source record dated 11 de septiembre de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.