Buffalo Eggs

Packaged product Dairy and Eggs Martin's Quality Eggs

Buffalo Eggs contains 159 kcal per 100 g. A serving, 1 egg, 44 g (44 g) provides about 70 kcal.

Roughly 36% of its calories come from protein, with 34% from fat and 30% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

100 g provides 21% of the Daily Value for calcio.

The values are as declared on the product label and entered by Open Food Facts contributors.

Buffalo Eggs by Martin's Quality Eggs, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
159kcal per 100 g
13,6 gprotein
11,4 gcarbohydrates
5,7 gfat
70kcal in serving, 1 egg, 44 g (44 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 159 kcal
Total fat L 5,7 g 7%
Saturated fat L 2,2 g 11%
Trans fat L 0 g
Cholesterol L 455 mg 152%
Sodium L 455 mg 20%
Total carbohydrates L 11,4 g 4%
Dietary fiber not reported
Total sugars L 6,8 g
Added sugars L 0 g 0%
Protein L 13,6 g 27%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Vitamina E L 0 mg0%
Vitamina K L 0 µg0%
Choline L 0 mg0%
Calcio L 277 mg21%
Iron L 1,7 mg9%
Magnesio L 0 mg0%
Fósforo L 0 mg0%
Potasio L 27,7 mg0,6%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenio L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 36%Carbohydrates: 30%Fat: 34%159kcal / 100 g
  • Protein 36%
  • Carbohydrates 30%
  • Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio21%Iron9%Potasio0,6%Vitamina A0%Vitamina C0%Vitamina E0%Vitamina K0%Choline0%Magnesio0%Fósforo0%

Nutritional insights

  • Protein13,6 gabove the median for dairy and eggs (median 8 g)
  • Sugars6,8 gabove the median for dairy and eggs (median 3,9 g)
  • Fat5,7 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat2,2 gbelow the median for dairy and eggs (median 4,2 g)
  • Sodium455 mgabove the median for dairy and eggs (median 232 mg)
  • Protein per 100 kcal8,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Product details

Brand
Martin's Quality Eggs
Barcode
0995170005101
Quantity
3 oz
Label serving
1 egg (44 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Buffalo Eggs?

100 g of Buffalo Eggs has 159 kcal. Serving, 1 egg, 44 g (44 g): about 70 kcal.

Is Buffalo Eggs high in protein?

Buffalo Eggs contains 13,6 g of protein per 100 g (27% of the 50 g Daily Value), or 6 g in serving, 1 egg, 44 g (44 g). About 36% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Buffalo Eggs?

Buffalo Eggs has 11,4 g of total carbohydrates per 100 g, including 6,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Buffalo Eggs?

Buffalo Eggs contains 5,7 g of fat per 100 g, of which 2,2 g is saturated (11% of the Daily Value).

What vitamins and minerals does Buffalo Eggs contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcio (21% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Buffalo Eggs?

100 g contains 455 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0995170005101. License: ODbL 1.0 (Open Food Facts). Source record dated 11 de abril de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.