Breaded Fish Sticks

Packaged product Pan y productos horneados Fremont

Breaded Fish Sticks contains 202 kcal per 100 g. A serving, 1 serving, 94 g (94 g) provides about 190 kcal.

Roughly 53% of its calories come from carbohydrates, with 28% from protein and 19% from fat (estimated with general energy factors).

That is less energy than the typical item in pan y productos horneados on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Breaded Fish Sticks by Fremont, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
202kcal per 100 g
13,8 gprotein
26,6 gcarbohydrates
4,3 gfat
190kcal in serving, 1 serving, 94 g (94 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 202 kcal
Total fat L 4,3 g 5%
Saturated fat L 0,53 g 3%
Trans fat L 0 g
Cholesterol L 37,2 mg 12%
Sodium L 543 mg 24%
Total carbohydrates L 26,6 g 10%
Dietary fiber L 1,1 g 4%
Total sugars L 1,1 g
Added sugars L 0 g 0%
Protein L 13,8 g 28%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Vitamina D L 0 µg0%
Vitamina E L 0 mg0%
Vitamina K L 0 µg0%
Choline L 0 mg0%
Calcio L 41,5 mg3%
Iron L 1,1 mg6%
Magnesio L 0 mg0%
Fósforo L 0 mg0%
Potasio L 217 mg5%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenio L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28%Carbohydrates: 53%Fat: 19%202kcal / 100 g
  • Protein 28%
  • Carbohydrates 53%
  • Fat 19%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron6%Potasio5%Calcio3%Vitamina A0%Vitamina C0%Vitamina D0%Vitamina E0%Vitamina K0%Choline0%Magnesio0%

Nutritional insights

  • Protein13,8 gin the top quarter of pan y productos horneados (median 8 g)
  • Fiber1,1 gin the lowest quarter of pan y productos horneados (median 2,4 g)
  • Sugars1,1 gin the lowest quarter of pan y productos horneados (median 3,9 g)
  • Fat4,3 gbelow the median for pan y productos horneados (median 7,1 g)
  • Saturated fat0,53 gbelow the median for pan y productos horneados (median 1,6 g)
  • Sodium543 mgabove the median for pan y productos horneados (median 410 mg)
  • Protein per 100 kcal6,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L1,1 g
Grasa poliinsaturada L2,1 g
Sugars and starch (1)
Starch L0 g
Other components (2)
Alcohol L0 g
Caffeine L0 mg

Product details

Brand
Fremont
Barcode
4099100144291
Quantity
24 oz
Label serving
1 serving (94 g)
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Breaded Fish Sticks?

100 g of Breaded Fish Sticks has 202 kcal. Serving, 1 serving, 94 g (94 g): about 190 kcal.

Is Breaded Fish Sticks high in protein?

Breaded Fish Sticks contains 13,8 g of protein per 100 g (28% of the 50 g Daily Value), or 13 g in serving, 1 serving, 94 g (94 g). About 28% of its calories come from protein. Compared with other pan y productos horneados, that is among the highest quarter (median 8 g).

How many carbs are in Breaded Fish Sticks?

Breaded Fish Sticks has 26,6 g of total carbohydrates per 100 g, including 1,1 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Breaded Fish Sticks?

Breaded Fish Sticks contains 4,3 g of fat per 100 g, of which 0,53 g is saturated (3% of the Daily Value).

How much sodium is in Breaded Fish Sticks?

100 g contains 543 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 8 de julio de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4099100144291. License: ODbL 1.0 (Open Food Facts). Source record dated 8 de julio de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.