Harumaki Spring Rolls

Packaged product Pan y productos horneados Ita-San

Harumaki Spring Rolls contains 202 kcal per 100 g. A serving, 1 portion, 15 g (15 g) provides about 30 kcal.

Roughly 62% of its calories come from carbohydrates, with 20% from protein and 18% from fat (estimated with general energy factors).

That is less energy than the typical item in pan y productos horneados on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Harumaki Spring Rolls by Ita-San, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
202kcal per 100 g
10 gprotein
31 gcarbohydrates
3,9 gfat
30kcal in serving, 1 portion, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 202 kcal
Total fat L 3,9 g 5%
Saturated fat L 0,2 g 1%
Sodium L 511 mg 22%
Total carbohydrates L 31 g 11%
Dietary fiber not reported
Total sugars L 1,2 g
Protein L 10 g 20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 62%Fat: 18%202kcal / 100 g
  • Protein 20%
  • Carbohydrates 62%
  • Fat 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gabove the median for pan y productos horneados (median 8 g)
  • Sugars1,2 gin the lowest quarter of pan y productos horneados (median 3,9 g)
  • Fat3,9 gbelow the median for pan y productos horneados (median 7,1 g)
  • Saturated fat0,2 gin the lowest quarter of pan y productos horneados (median 1,6 g)
  • Sodium511 mgabove the median for pan y productos horneados (median 410 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ita-San
Barcode
4316734018607
Quantity
60pcs
Label serving
1 portion (15 g)
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Applegate Lightly Breaded Chicken Tenders Applegate 202 17,9 g 16,7 g 7,1 g
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White Dragon Roll Raw Wegmans 202 7,6 g 24,7 g 8,1 g
Multi-Grain Bread Radio Systems Corporation 202 4 g 30,3 g 4,6 g
Breaded chicken breast strips Good Chop 202 15,5 g 15,5 g 8,3 g
Breaded Seasoned Chicken Tenders Country Meat 202 13,3 g 18,3 g 8,4 g
Mini Pan Fried Buns King Fu 202 8,4 g 25 g 7,4 g
Large Vegetable Spring Rolls Farmfoods 202 2,9 g 25,7 g 9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Harumaki Spring Rolls?

100 g of Harumaki Spring Rolls has 202 kcal. Serving, 1 portion, 15 g (15 g): about 30 kcal.

Is Harumaki Spring Rolls high in protein?

Harumaki Spring Rolls contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 1,5 g in serving, 1 portion, 15 g (15 g). About 20% of its calories come from protein. Compared with other pan y productos horneados, that is above the median (median 8 g).

How many carbs are in Harumaki Spring Rolls?

Harumaki Spring Rolls has 31 g of total carbohydrates per 100 g, including 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Harumaki Spring Rolls?

Harumaki Spring Rolls contains 3,9 g of fat per 100 g, of which 0,2 g is saturated (1% of the Daily Value).

How much sodium is in Harumaki Spring Rolls?

100 g contains 511 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4316734018607. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.