Black Bean Vegetable
Packaged product Sopas y salsas Amy's
Black Bean Vegetable contains 51 kcal per 100 g. A serving, 1 can, 411 g (411 g) provides about 210 kcal.
Roughly 66% of its calories come from carbohydrates, with 17% from protein and 17% from fat (estimated with general energy factors).
That is close to the median for sopas y salsas on FoodFactly (49 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 51 kcal | |
| Total fat L | 0,97 g | 1% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 131 mg | 6% |
| Total carbohydrates L | 8,5 g | 3% |
| Dietary fiber L | 1,7 g | 6% |
| Total sugars L | 0,97 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2,2 g | 4% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 0 mg | 0% |
| Vitamina D L | 0 µg | 0% |
| Vitamina E L | 0 mg | 0% |
| Vitamina K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcio L | 19 mg | 1% |
| Iron L | 0,61 mg | 3% |
| Magnesio L | 0 mg | 0% |
| Fósforo L | 0 mg | 0% |
| Potasio L | 185 mg | 4% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenio L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 66%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,2 gabove the median for sopas y salsas (median 1,7 g)
- Fiber1,7 gin the top quarter of sopas y salsas (median 0,6 g)
- Sugars0,97 gabove the median for sopas y salsas (median 0,81 g)
- Fat0,97 gbelow the median for sopas y salsas (median 1 g)
- Saturated fat0 gin the lowest quarter of sopas y salsas (median 0,2 g)
- Sodium131 mgin the lowest quarter of sopas y salsas (median 322 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 87,6 kcal | 51 kcal |
| Protein | 2,2 g | 2,2 g |
| Carbohydrates | 8,5 g | 8,5 g |
| Fat | 0,97 g | 0,97 g |
| Fiber | 1,7 g | 1,7 g |
| Sugars | 0,97 g | 0,97 g |
| Sodium | 131 mg | 131 mg |
Product details
- Brand
- Amy's
- Barcode
- 0042272005048
- Quantity
- 14.5 oz
- Label serving
- 1 can (411 g)
- Category
- Sopas enlatadas
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ingredients (vegan): organic black beans, filtered water, organic onions, organic carrots, organic corn, organic potatoes, organic celery, organic leeks, sea salt, organic spices, organic cilantro, organic garlic, organic high oleic safflower and/or sunflower oil, bay leaves, organic black pepper,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CebollaPotatoSaltAjoAceite de girasol
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Black Bean Vegetable?
100 g of Black Bean Vegetable has 51 kcal. Serving, 1 can, 411 g (411 g): about 210 kcal.
How much protein is in Black Bean Vegetable?
Black Bean Vegetable contains 2,2 g of protein per 100 g (4% of the 50 g Daily Value), or 9 g in serving, 1 can, 411 g (411 g). About 17% of its calories come from protein. Compared with other sopas y salsas, that is above the median (median 1,7 g).
How many carbs are in Black Bean Vegetable?
Black Bean Vegetable has 8,5 g of total carbohydrates per 100 g, including 1,7 g of fiber and 0,97 g of sugars.
How much fat is in Black Bean Vegetable?
Black Bean Vegetable contains 0,97 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Black Bean Vegetable?
100 g contains 131 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 30 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2673141. License: CC0 1.0 (U.S. public domain). Source record dated 21 de noviembre de 2022. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0042272005048. License: ODbL 1.0 (Open Food Facts). Source record dated 30 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Source description: "BLACK BEAN VEGETABLE". Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.