Albert mleko plnotucne 3,5%

Packaged product Dairy and Eggs Albert

Albert mleko plnotucne 3,5% contains 64 kcal per 100 g. A serving, 100 ml (100 g) provides about 64 kcal.

Roughly 50% of its calories come from fat, with 30% from carbohydrates and 21% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 56 kcal per 100 g across 3.669 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Albert mleko plnotucne 3,5% by Albert, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
64kcal per 100 g
3,3 gprotein
4,7 gcarbohydrates
3,5 gfat
64kcal in serving, 100 ml (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 64 kcal
Total fat L 3,5 g 4%
Saturated fat L 2 g 10%
Trans fat L 0,15 g
Sodium L 39 mg 2%
Total carbohydrates L 4,7 g 2%
Dietary fiber L 0 g 0%
Total sugars L 4,7 g
Protein L 3,3 g 7%
Vitamina A L 40 µg4%
Vitamina C L 1,5 mg2%
Vitamina D L 1 µg5%
Vitamina E L 0,07 mg0,5%
Vitamina K L 0,15 µg0,1%
Ácido pantoténico (B5) L 0,35 mg7%
Calcio L 115 mg9%
Iron L 0,1 mg0,6%
Magnesio L 11 mg3%
Fósforo L 95 mg8%
Potasio L 155 mg3%
Zinc L 0,45 mg4%
Copper L 0,01 mg1%
Manganese L 0,01 mg0,4%
Selenio L 4 µg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 30%Fat: 50%64kcal / 100 g
  • Protein 21%
  • Carbohydrates 30%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio9%Fósforo8%Selenio7%Ácido pantoténico (B5)7%Vitamina D5%Vitamina A4%Zinc4%Potasio3%Magnesio3%Vitamina C2%

Nutritional insights

  • Protein3,3 gbelow the median for dairy and eggs (median 3,3 g)
  • Sugars4,7 gin the lowest quarter of dairy and eggs (median 4,9 g)
  • Fat3,5 gin the top quarter of dairy and eggs (median 2 g)
  • Saturated fat2 gabove the median for dairy and eggs (median 1,2 g)
  • Sodium39 mgin the lowest quarter of dairy and eggs (median 50 mg)
  • Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L0,95 g
Grasa poliinsaturada L0,15 g

Product details

Brand
Albert
Barcode
8590421044650
Quantity
1 l
Label serving
100 ml
Category
Milks
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Albert mleko plnotucne 3,5%?

100 g of Albert mleko plnotucne 3,5% has 64 kcal. Serving, 100 ml (100 g): about 64 kcal.

How much protein is in Albert mleko plnotucne 3,5%?

Albert mleko plnotucne 3,5% contains 3,3 g of protein per 100 g (7% of the 50 g Daily Value), or 3,3 g in serving, 100 ml (100 g). About 21% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 3,3 g).

How many carbs are in Albert mleko plnotucne 3,5%?

Albert mleko plnotucne 3,5% has 4,7 g of total carbohydrates per 100 g, including 0 g of fiber and 4,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Albert mleko plnotucne 3,5%?

Albert mleko plnotucne 3,5% contains 3,5 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

How much sodium is in Albert mleko plnotucne 3,5%?

100 g contains 39 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24 de septiembre de 2025. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8590421044650. License: ODbL 1.0 (Open Food Facts). Source record dated 24 de septiembre de 2025. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.