2% Milk - 18g protein

Packaged product Dairy and Eggs Natrel Plus

2% Milk - 18g protein contains 64 kcal per 100 g. A serving, 1 portion, 250 ml (250 g) provides about 160 kcal.

Roughly 47% of its calories come from protein, with 29% from fat and 24% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 56 kcal per 100 g across 3.669 products.

100 g provides 17% of the Daily Value for calcio and 13% of the Daily Value for fósforo.

The values are as declared on the product label and entered by Open Food Facts contributors.

64kcal per 100 g
7,2 gprotein
3,6 gcarbohydrates
2 gfat
160kcal in serving, 1 portion, 250 ml (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 64 kcal
Total fat L 2 g 3%
Saturated fat L 1,2 g 6%
Trans fat L 0,08 g
Cholesterol L 10 mg 3%
Sodium L 30 mg 1%
Total carbohydrates L 3,6 g 1%
Dietary fiber L 0 g 0%
Total sugars L 3,6 g
Added sugars L 0 g 0%
Protein L 7,2 g 14%
Vitamina A L 40 µg4%
Vitamina D L 1,6 µg8%
Vitamina E L 0,009 mg0,1%
Calcio L 220 mg17%
Iron L 0,04 mg0,2%
Magnesio L 12 mg3%
Fósforo L 160 mg13%
Potasio L 120 mg3%
Zinc L 1 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 47%Carbohydrates: 24%Fat: 29%64kcal / 100 g
  • Protein 47%
  • Carbohydrates 24%
  • Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio17%Fósforo13%Zinc9%Vitamina D8%Vitamina A4%Magnesio3%Potasio3%Iron0,2%Vitamina E0,1%

Nutritional insights

  • Protein7,2 gin the top quarter of dairy and eggs (median 3,3 g)
  • Sugars3,6 gin the lowest quarter of dairy and eggs (median 4,9 g)
  • Sodium30 mgin the lowest quarter of dairy and eggs (median 50 mg)
  • Protein per 100 kcal11,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Natrel Plus
Barcode
0033020320148
Label serving
1 portion (250 ml)
Category
Milks
Nutri-Score
B as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ultrafiltered partly skimmed milk, Water, Lactase, Vitamin A palmitate, Vitamin D3. Ingrédients: Lait partiellement écrémé ultrafiltré, Eau, Lactase, Palmitate de vitamine A. Vitamine D3. VITAMINS A AND D ADDED ADDITIONNÉ DE VITAMINES A ET D UHT PASTEURIZED PASTEURISE UHT KEEP

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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3.25% Homogenized Milk Farmers 64 3,6 g 5,2 g 3,2 g
Lait 1L 3.5% MB Brique Andechser Natur 64 3,3 g 4,8 g 3,5 g
Bio latte da agricoltura biologica intero Berna 64 3,2 g 4,8 g 3,6 g
Natrel Finement filtré 3.25% Natrel 64 3,6 g 4,8 g 3,2 g
Voll Milch Nöm 64 3,3 g 4,7 g 3,5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 2% Milk - 18g protein?

100 g of 2% Milk - 18g protein has 64 kcal. Serving, 1 portion, 250 ml (250 g): about 160 kcal.

How much protein is in 2% Milk - 18g protein?

2% Milk - 18g protein contains 7,2 g of protein per 100 g (14% of the 50 g Daily Value), or 18 g in serving, 1 portion, 250 ml (250 g). About 47% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 3,3 g).

How many carbs are in 2% Milk - 18g protein?

2% Milk - 18g protein has 3,6 g of total carbohydrates per 100 g, including 0 g of fiber and 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 2% Milk - 18g protein?

2% Milk - 18g protein contains 2 g of fat per 100 g, of which 1,2 g is saturated (6% of the Daily Value).

What vitamins and minerals does 2% Milk - 18g protein contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcio (17% DV) and fósforo (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in 2% Milk - 18g protein?

100 g contains 30 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0033020320148. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de octubre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.