Vegetables: Nutrition Facts and Calorie Chart
Raw and cooked vegetables, leafy greens, roots, tubers and vegetable products.
FoodFactly lists 1,402 generic vegetables and 31,122 packaged products with complete nutrition data. Per 100 g, the median is 49 kcal; half of them fall between 28 kcal and 97 kcal. Median protein is 2.1 g per 100 g.
Subcategories
Frozen vegetables 1,302Canned vegetables 1,253Tomatoes 992Vegetables and Vegetable Products 873salads 541Mixed vegetables 495Prepared salads 313Corn flakes 291Canned tomatoes 241Tomato Ketchup 210Potatoes 201Tomato pastes 178Potato gnocchi 169Carrots 164Olives 148Vegetables based foods 138Other vegetables and combinations 135Frozen foods 131Dried tomatoes 106Frozen potato fries 101Green pestos 99Vegetables from Spain 99Corn 85Lettuces 83Broccoli 78Mashed potatoes 76Pickled gherkins 73Frozen broccolis 72Fresh mixed vegetables 71Pickled vegetables 69Mushrooms 63Spinachs 62Frozen mixed vegetables 62Pickled cucumbers 61Instant mashed potatoes 60Corn starch 59Mashed potatoes and white potato mixtures 56Fresh vegetables 54Pickles 54Plant-based pickles 54Tomato purées 53Green olives 51Fresh mushrooms 51Dietary supplements 49Strained tomatoes 49Fresh tomatoes 45Prepared vegetables 45Other dark green vegetables 44French fries and other fried white potatoes 44Frozen fried potatoes 44Stuffed olives 43Potato salads 42Green pitted olives 41Canned corn 40Peeled tomatoes 39Other starchy vegetables 39Vegetables (freshly prepared) 39Pickled onions 38Vegetable samosas 38Canned peppers 37
All vegetables
Sort by: Name Calories Protein Carbs Fat
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dandelion greens, raw Raw | 45 | 2.7 g | 9.2 g | 0.7 g |
| Dock, cooked, boiled, drained, without salt Cooked | 20 | 1.8 g | 2.9 g | 0.64 g |
| Dock, cooked, boiled, drained, with salt Cooked | 20 | 1.8 g | 2.9 g | 0.64 g |
| Dock, raw Raw | 22 | 2 g | 3.2 g | 0.7 g |
| Drumstick leaves, cooked, boiled, drained, without salt Cooked | 60 | 5.3 g | 11.2 g | 0.93 g |
| Drumstick leaves, cooked, boiled, drained, with salt Cooked | 60 | 5.3 g | 11.2 g | 0.93 g |
| Drumstick leaves, raw Raw | 64 | 9.4 g | 8.3 g | 1.4 g |
| Drumstick pods, cooked, boiled, drained, without salt Cooked | 36 | 2.1 g | 8.2 g | 0.19 g |
| Drumstick pods, cooked, boiled, drained, with salt Cooked | 36 | 2.1 g | 8.2 g | 0.19 g |
| Drumstick pods, raw Raw | 37 | 2.1 g | 8.5 g | 0.2 g |
| Edamame, frozen, prepared Frozen | 121 | 11.9 g | 8.9 g | 5.2 g |
| Edamame, frozen, unprepared Frozen | 109 | 11.2 g | 7.6 g | 4.7 g |
| Eggplant, cooked, boiled, drained, without salt Cooked | 35 | 0.83 g | 8.7 g | 0.23 g |
| Eggplant, cooked, boiled, drained, with salt Cooked | 33 | 0.83 g | 8.1 g | 0.23 g |
| Eggplant, cooked, fat added Cooked | 51 | 1 g | 6.1 g | 2.9 g |
| Eggplant, cooked, no added fat Cooked | 27 | 1.1 g | 6.3 g | 0.19 g |
| Eggplant parmesan casserole, regular | 155 | 7 g | 9 g | 10.5 g |
| Eggplant, pickled | 49 | 0.9 g | 9.8 g | 0.7 g |
| Eggplant, raw Raw | 25 | 0.98 g | 5.9 g | 0.18 g |
| Eggplant with cheese and tomato sauce | 90 | 6.2 g | 6.3 g | 4.8 g |
| Enchilada sauce, red | 30 | 0.62 g | 4.9 g | 0.91 g |
| Endive, raw Raw | 17 | 1.3 g | 3.4 g | 0.2 g |
| Epazote, raw Raw | 32 | 0.33 g | 7.4 g | 0.52 g |
| Eppaw, raw Raw | 150 | 4.6 g | 31.7 g | 1.8 g |
| Escarole, cooked Cooked | 37 | 1.1 g | 3 g | 2.7 g |
| Escarole, cooked, boiled, drained, no salt added Cooked | 15 | 1.2 g | 3.1 g | 0.18 g |
| Fennel bulb, cooked Cooked | 62 | 1.4 g | 8.3 g | 3.2 g |
| Fennel, bulb, raw Raw | 31 | 1.2 g | 7.3 g | 0.2 g |
| Fiddlehead ferns, frozen, unprepared Frozen | 34 | 4.3 g | 5.7 g | 0.35 g |
| Fiddlehead ferns, raw Raw | 34 | 4.6 g | 5.5 g | 0.4 g |
| Fireweed, leaves, raw Raw | 103 | 4.7 g | 19.2 g | 2.8 g |
| Flour, cassava | 359 | 0.92 g | 87.3 g | 0.49 g |
| Flour, potato | 353 | 8.1 g | 79.9 g | 0.95 g |
| Flowers or blossoms of sesbania, squash, or lily, cooked Cooked | 37 | 1.1 g | 3.2 g | 2.6 g |
| Fried broccoli Cooked | 223 | 4.3 g | 22.4 g | 12.9 g |
| Fried cauliflower Cooked | 218 | 4 g | 21.9 g | 12.9 g |
| Fried eggplant Cooked | 218 | 3.7 g | 22.3 g | 12.8 g |
| Fried green beans Cooked | 223 | 4 g | 22.9 g | 12.9 g |
| Fried green tomatoes Cooked | 216 | 3.7 g | 21.8 g | 12.8 g |
| Fried mushrooms Cooked | 222 | 4.6 g | 21.9 g | 12.9 g |
| Fried okra Cooked | 219 | 3.9 g | 22.4 g | 12.8 g |
| Fried onion rings Cooked | 352 | 4.2 g | 39.9 g | 19.8 g |
| Fried stuffed potatoes, Puerto Rican style Cooked | 185 | 4.9 g | 16.2 g | 11.3 g |
| Fried summer squash, yellow or green Cooked | 216 | 3.8 g | 21.5 g | 12.9 g |
| Fufu | 166 | 1.5 g | 33.6 g | 3 g |
| Fungi, Cloud ears, dried Dried or dry | 284 | 9.3 g | 73 g | 0.73 g |
| Garlic, raw Raw | 149 | 6.4 g | 33.1 g | 0.5 g |
| Ginger root, pickled | 20 | 0.33 g | 4.8 g | 0.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.