Other vegetables and combinations

FoodFactly lists 135 generic other vegetables and combinations with complete nutrition data. Per 100 g, the median is 46 kcal; half of them fall between 38 kcal and 65 kcal. Median protein is 2 g per 100 g.

Highest protein

  1. Bean sprouts, cooked 9.8 g
  2. Jai, Monk's Food 4.3 g
  3. Alfalfa sprouts, raw 4 g
  4. Brussels sprouts, frozen, cooked, no added fat 3.6 g
  5. Mushrooms, fresh, cooked, no added fat 3.6 g

Highest fiber

  1. Avocado, raw 6.7 g
  2. Artichoke 5.7 g
  3. Jicama, raw 4.9 g
  4. Peas and carrots, fresh, cooked, no added fat 4.6 g
  5. Peas and carrots, cooked, NS as to form 4.4 g

Lowest calorie

  1. Radish 16 kcal
  2. Cactus, cooked, no added fat 16 kcal
  3. Cactus, raw 16 kcal
  4. Cucumber, raw 16 kcal
  5. Summer squash, green, raw 17 kcal

All other vegetables and combinations

Sort by: Name Calories Protein Carbs Fat

FoodCaloriesProteinCarbsFat
Alfalfa sprouts, raw Raw 23 4 g 2.1 g 0.69 g
Artichoke 53 2.9 g 12 g 0.34 g
Asian stir fry vegetables, cooked, fat added Cooked 71 2 g 9.7 g 2.8 g
Asian stir fry vegetables, cooked, no added fat Cooked 50 2.1 g 9.9 g 0.3 g
Asparagus, canned, cooked, fat added, NS as to fat type Cooked 41 2.1 g 2.4 g 3.2 g
Asparagus, canned, cooked, no added fat Cooked 19 2.1 g 2.5 g 0.65 g
Asparagus, canned, cooked with butter or margarine Cooked 38 2.1 g 2.4 g 2.8 g
Asparagus, canned, cooked with oil Cooked 45 2.1 g 2.4 g 3.5 g
Asparagus, fresh, cooked, fat added, NS as to fat type Cooked 45 2.3 g 4 g 2.9 g
Asparagus, fresh, cooked, no added fat Cooked 21 2.4 g 4.2 g 0.13 g
Asparagus, fresh, cooked with butter or margarine Cooked 42 2.3 g 4.1 g 2.5 g
Asparagus, fresh, cooked with oil Cooked 49 2.3 g 4 g 3.3 g
Asparagus, frozen, cooked, fat added, NS as to fat type Cooked 40 2.9 g 1.9 g 3 g
Asparagus, frozen, cooked, no added fat Cooked 18 2.9 g 1.9 g 0.42 g
Asparagus, frozen, cooked with butter or margarine Cooked 37 2.9 g 1.9 g 2.6 g
Asparagus, frozen, cooked with oil Cooked 44 2.9 g 1.9 g 3.3 g
Asparagus, NS as to form, cooked Cooked 45 2.3 g 4 g 2.9 g
Avocado, raw Raw 160 2 g 8.5 g 14.7 g
Bamboo shoots, cooked Cooked 41 1.7 g 3.1 g 2.9 g
Bean sprouts, cooked Cooked 116 9.8 g 6.1 g 6.9 g
Bean sprouts, raw Raw 30 3 g 5.9 g 0.18 g
Beets, canned, cooked, fat added Cooked 53 0.89 g 7 g 2.7 g
Beets, canned, cooked, no added fat Cooked 31 0.91 g 7.2 g 0.14 g
Beets, canned, reduced sodium, cooked Cooked 53 0.84 g 6.8 g 2.8 g
Beets, fresh, cooked, fat added Cooked 67 1.6 g 9.7 g 2.8 g
Beets, fresh, cooked, no added fat Cooked 45 1.7 g 9.9 g 0.18 g
Beets, NS as to form, cooked Cooked 53 0.89 g 7 g 2.7 g
Bitter melon, cooked Cooked 41 0.82 g 4.2 g 2.7 g
Broccoflower, cooked Cooked 55 3 g 6.2 g 3 g
Broccoflower, raw Raw 31 3 g 6.1 g 0.3 g
Broccoli and cauliflower, cooked, fat added Cooked 46 2.3 g 4.4 g 2.7 g
Broccoli and cauliflower, cooked, no added fat Cooked 23 2.4 g 4.5 g 0.17 g
Broccoli, cauliflower and carrots, cooked, fat added Cooked 50 1.7 g 5.4 g 2.9 g
Broccoli, cauliflower and carrots, cooked, no added fat Cooked 28 1.8 g 5.6 g 0.34 g
Brussels sprouts, fresh, cooked, fat added Cooked 67 3.4 g 9 g 3 g
Brussels sprouts, fresh, cooked, no added fat Cooked 45 3.5 g 9.3 g 0.31 g
Brussels sprouts, frozen, cooked, fat added Cooked 64 3.5 g 8.1 g 2.9 g
Brussels sprouts, frozen, cooked, no added fat Cooked 42 3.6 g 8.3 g 0.39 g
Brussels sprouts, NS as to form, cooked Cooked 67 3.4 g 9 g 3 g
Burdock, cooked Cooked 100 1.6 g 18.1 g 2.9 g
Cactus, cooked, fat added Cooked 38 1.3 g 3.2 g 2.6 g
Cactus, cooked, no added fat Cooked 16 1.3 g 3.3 g 0.09 g
Cactus, raw Raw 16 1.3 g 3.3 g 0.09 g
Cauliflower, fresh, cooked, fat added, NS as to fat type Cooked 49 1.9 g 5 g 2.9 g
Cauliflower, fresh, cooked, no added fat Cooked 26 2 g 5.2 g 0.29 g
Cauliflower, fresh, cooked with butter or margarine Cooked 46 2 g 5 g 2.6 g
Cauliflower, fresh, cooked with oil Cooked 52 1.9 g 5 g 3.3 g
Cauliflower, frozen, cooked, fat added, NS as to fat type Cooked 41 1.6 g 3.6 g 2.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Part of Vegetables.