Pepperoni & Cheese Roll
Packaged product Fleisch Barney's Bakery
Pepperoni & Cheese Roll contains 308 kcal per 100 g. A Serving, 1 roll, 156 g (156 g) provides about 480 kcal.
Roughly 42 % of its calories come from fat, with 42 % from carbohydrates and 16 % from protein (estimated with general energy factors).
That is more energy than the typical item in Fleisch on FoodFactly, where the median is 211 kcal per 100 g across 2.839 products.
100 g provides 15 % of the Daily Value for Calcium and 13 % of the Daily Value for Eisen.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 308 kcal | |
| Total fat L | 14,7 g | 19 % |
| Saturated fat L | 6,4 g | 32 % |
| Trans fat L | 0 g | |
| Cholesterol L | 32 mg | 11 % |
| Sodium L | 724 mg | 31 % |
| Total carbohydrates L | 32,7 g | 12 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 3,2 g | |
| Added sugars L | 1,6 g | 3 % |
| Protein L | 12,2 g | 24 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin E L | 0 mg | 0 % |
| Vitamin K L | 0 µg | 0 % |
| Thiamin (B1) L | 0 mg | 0 % |
| Riboflavin (B2) L | 0 mg | 0 % |
| Vitamin B6 L | 0 mg | 0 % |
| Folat (B9) L | 0 µg | 0 % |
| Vitamin B12 L | 0 µg | 0 % |
| Cholin L | 0 mg | 0 % |
| Calcium L | 192 mg | 15 % |
| Eisen L | 2,3 mg | 13 % |
| Magnesium L | 0 mg | 0 % |
| Phosphor L | 0 mg | 0 % |
| Zink L | 0 mg | 0 % |
| Kupfer L | 0 mg | 0 % |
| Mangan L | 0 mg | 0 % |
| Selen L | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 42 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12,2 gin the lowest quarter of Fleisch (median 18 g)
- Fiber1,3 gin the top quarter of Fleisch (median 0 g)
- Sugars3,2 gin the top quarter of Fleisch (median 1 g)
- Fat14,7 gabove the median for Fleisch (median 12,5 g)
- Saturated fat6,4 gabove the median for Fleisch (median 4,5 g)
- Sodium724 mgin the lowest quarter of Fleisch (median 964 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Stärke L | 0 g |
|---|
Other components (2)
| Koffein L | 0 mg |
|---|---|
| Vitamin A, IE L | 192 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 308 kcal | 308 kcal |
| Protein | 11,5 g | 12,2 g |
| Carbohydrates | 34 g | 32,7 g |
| Fat | 14,7 g | 14,7 g |
| Fiber | 1,3 g | 1,3 g |
| Sugars | 2,6 g | 3,2 g |
| Sodium | 712 mg | 724 mg |
Product details
- Brand
- Barney's Bakery
- Barcode
- 0054644001060
- Label serving
- 1 roll (156 g)
- Category
- Zubereitetes Fleisch
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, pepperoni (pork, beef, salt, water, dextrose, spices, lactic acid starter culture, paprika oleoresin color, garlic powder, sodium nitrite, bha preservative, bht preservative, citric acid preservative), provolone cheese (pasteurized milk, cultures, salt, enzymes), contains less than 2 % of each of the following: dextrose, yeast, soybean oil, sugar, salt, mono - and diglycerides, calcium propionate preservative, corn starch, defatted soy flour, monocalcium phosphate, calcium stearoyl lactylate, ascorbic acid added as a dough conditioner, enzymes, tbhq preservative, propionic acid preservative, phosphoric acid preservative.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HefeZuckerSalzWeizenmehl
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pepperoni & Cheese Roll?
100 g of Pepperoni & Cheese Roll has 308 kcal. Serving, 1 roll, 156 g (156 g): about 480 kcal.
Is Pepperoni & Cheese Roll high in protein?
Pepperoni & Cheese Roll contains 12,2 g of protein per 100 g (24 % of the 50 g Daily Value), or 19 g in Serving, 1 roll, 156 g (156 g). About 16 % of its calories come from protein. Compared with other Fleisch, that is in the lowest quarter (median 18 g).
How many carbs are in Pepperoni & Cheese Roll?
Pepperoni & Cheese Roll has 32,7 g of total carbohydrates per 100 g, including 1,3 g of fiber and 3,2 g of sugars.
How much fat is in Pepperoni & Cheese Roll?
Pepperoni & Cheese Roll contains 14,7 g of fat per 100 g, of which 6,4 g is saturated (32 % of the Daily Value).
What vitamins and minerals does Pepperoni & Cheese Roll contain?
Per 100 g, the most notable amounts relative to the Daily Value are Calcium (15 % DV) and Eisen (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pepperoni & Cheese Roll?
100 g contains 724 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 6. Dezember 2025. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1941019. License: CC0 1.0 (U.S. public domain). Source record dated 19. Januar 2018. Imported 6. November 2026.
- Open Food Facts, record 0054644001060. License: ODbL 1.0 (Open Food Facts). Source record dated 6. Dezember 2025. Imported 7. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.