nutella biscuits
Packaged product Süßigkeiten und Desserts nutella
Nutella biscuits contains 509 kcal per 100 g. A Serving, 1 portion, 13.8 g (13,8 g) provides about 70 kcal.
Roughly 50 % of its calories come from carbohydrates, with 44 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (464 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 509 kcal | |
| Total fat L | 24,6 g | 32 % |
| Saturated fat L | 11,6 g | 58 % |
| Sodium L | 217 mg | 9 % |
| Total carbohydrates L | 63,8 g | 23 % |
| Dietary fiber | not reported | |
| Total sugars L | 35,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8 g | 16 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin E L | 0 mg | 0 % |
| Vitamin K L | 0 µg | 0 % |
| Thiamin (B1) L | 0 mg | 0 % |
| Riboflavin (B2) L | 0 mg | 0 % |
| Vitamin B6 L | 0 mg | 0 % |
| Folat (B9) L | 0 µg | 0 % |
| Vitamin B12 L | 0 µg | 0 % |
| Cholin L | 0 mg | 0 % |
| Eisen L | 0 mg | 0 % |
| Magnesium L | 0 mg | 0 % |
| Phosphor L | 0 mg | 0 % |
| Zink L | 0 mg | 0 % |
| Kupfer L | 0 mg | 0 % |
| Mangan L | 0 mg | 0 % |
| Selen L | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 50 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8 gin the top quarter of Süßigkeiten und Desserts (median 6,4 g)
- Sugars35,5 gin the top quarter of Süßigkeiten und Desserts (median 27 g)
- Fat24,6 gin the top quarter of Süßigkeiten und Desserts (median 19 g)
- Saturated fat11,6 gabove the median for Süßigkeiten und Desserts (median 7,6 g)
- Sodium217 mgbelow the median for Süßigkeiten und Desserts (median 250 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Stärke L | 0 g |
|---|
Other components (1)
| Koffein L | 0 mg |
|---|
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 8901063093607(565) Britannia | 509 | 6,7 g | 67,3 g | 23,7 g |
| Levain Prime YBC | 509 | 6,5 g | 63,6 g | 25,2 g |
| Triple chocolate cookies Merba | 509 | 5,9 g | 60 g | 27 g |
| good day Britannia | 509 | 6,7 g | 67,3 g | 23,7 g |
| Mini Caocream Hacendado | 509 | 6 g | 63 g | 25 g |
| Tea Time Delacre | 509 | 4,9 g | 63,8 g | 25,3 g |
| Rosquillas chocolate blanco Alipende | 509 | 6 g | 64 g | 25 g |
| Aritos bañados en chocolate blanco Consum | 509 | 6 g | 64 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in nutella biscuits?
100 g of nutella biscuits has 509 kcal. Serving, 1 portion, 13.8 g (13,8 g): about 70 kcal.
How much protein is in nutella biscuits?
Nutella biscuits contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 1,1 g in Serving, 1 portion, 13.8 g (13,8 g). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 6,4 g).
How many carbs are in nutella biscuits?
Nutella biscuits has 63,8 g of total carbohydrates per 100 g, including 35,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in nutella biscuits?
Nutella biscuits contains 24,6 g of fat per 100 g, of which 11,6 g is saturated (58 % of the Daily Value).
How much sodium is in nutella biscuits?
100 g contains 217 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. Januar 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8000500400807. License: ODbL 1.0 (Open Food Facts). Source record dated 18. Januar 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.