Calories in Khorasan, gepufft, organisch

Generic food Getreide und Pasta

Khorasan, gepufft, organisch contains 378 kcal per 100 g.

Roughly 75 % of its calories come from carbohydrates, with 20 % from protein and 5 % from fat (estimated with general energy factors).

That is close to the median for Getreidekörner und Pasta on FoodFactly (360 kcal per 100 g).

100 g provides 114 % of the Daily Value for Mangan, 60 % of the Daily Value for Kupfer and 33 % of the Daily Value for Niacin (B3).

The data comes from USDA FoodData Central: Foundation Foods, where most core values were measured by laboratory analysis.

378kcal per 100 g
18,5 gprotein
71 gcarbohydrates
2,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 378 kcal
Total fat M 2,2 g 3 %
Saturated fat M 0,5 g 3 %
Trans fat M 0,01 g
Sodium M 0 mg 0 %
Total carbohydrates C 71 g 26 %
Dietary fiber M 7,7 g 28 %
Total sugars not reported
Protein C 18,5 g 37 %
Thiamin (B1) M 0 mg0 %
Riboflavin (B2) M 0,18 mg14 %
Niacin (B3) M 5,2 mg33 %
Pantothensäure (B5) M 0,48 mg10 %
Vitamin B6 M 0,12 mg7 %
Folat (B9) M 28,6 µg7 %
Calcium M 26,4 mg2 %
Eisen M 4 mg22 %
Magnesium M 124 mg30 %
Phosphor M 313 mg25 %
Kalium M 360 mg8 %
Zink M 3,6 mg32 %
Kupfer M 0,54 mg60 %
Mangan M 2,6 mg114 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 75 %Fat: 5 %378kcal / 100 g
  • Protein 20 %
  • Carbohydrates 75 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan114 %Kupfer60 %Niacin (B3)33 %Zink32 %Magnesium30 %Phosphor25 %Eisen22 %Riboflavin (B2)14 %Pantothensäure (B5)10 %Kalium8 %

Nutritional insights

  • Protein18,5 gin the top quarter of Getreidekörner und Pasta (median 9 g)
  • Fiber7,7 gin the top quarter of Getreidekörner und Pasta (median 3,9 g)
  • Fat2,2 gabove the median for Getreidekörner und Pasta (median 1,7 g)
  • Saturated fat0,5 gabove the median for Getreidekörner und Pasta (median 0,29 g)
  • Sodium0 mgin the lowest quarter of Getreidekörner und Pasta (median 3 mg)
  • Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels
  • Water6,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett M0,3 g
Mehrfach ungesättigtes Fett M1,1 g
Sugars and starch (6)
Stärke M60 g
Saccharose M0,64 g
Glucose M0 g
Fruktose M0 g
Lactose M0 g
Maltose M0 g
Amino acids (19)
Tryptophan M0,14 g
Threonin M0,46 g
Isoleucin M0,6 g
Leucin M1,2 g
Lysin M0,21 g
Methionin M0,29 g
Phenylalanin M0,84 g
Tyrosin M0,42 g
Valin M0,7 g
Arginin M0,61 g
Histidin M0,4 g
Alanin M0,56 g
Asparaginsäure M0,75 g
Glutaminsäure M5,6 g
Glycin M0,59 g
Prolin M2,1 g
Serin M0,81 g
Hydroxyprolin M0 g
Cystein M0,33 g
Individual fatty acids (52)
Linolsäure (Omega-6, 18:2) M1 g
SFA 4:0 M0,004 g
SFA 6:0 M0 g
SFA 8:0 M0 g
SFA 10:0 M0,003 g
SFA 12:0 M0 g
SFA 14:0 M0,002 g
SFA 16:0 M0,44 g
SFA 18:0 M0,031 g
SFA 20:0 M0,002 g
MUFA 18:1 M0,27 g
PUFA 18:3 M0,059 g
PUFA 20:4 M0 g
SFA 22:0 M0,004 g
MUFA 14:1 M0 g
MUFA 16:1 M0,002 g
PUFA 18:4 M0 g
MUFA 20:1 M0,009 g
TFA 14:1 t M0 g
SFA 15:0 M0,004 g
SFA 17:0 M0,003 g
SFA 24:0 M0,005 g
TFA 16:1 t M0 g
TFA 18:1 t M0 g
TFA 22:1 t M0 g
PUFA 18:2 CLA M0 g
MUFA 24:1 c M0,019 g
PUFA 18:3 n-6 c,c,c M0 g
MUFA 17:1 M0 g
MUFA 15:1 M0 g
PUFA 22:2 M0 g
SFA 11:0 M0 g
PUFA 20:3 n-3 M0 g
PUFA 20:3 n-6 M0 g
PUFA 22:4 M0,008 g
PUFA 20:3 n-9 M0 g
SFA 5:0 M0 g
SFA 7:0 M0 g
SFA 9:0 M0 g
SFA 21:0 M0 g
SFA 23:0 M0 g
MUFA 12:1 M0 g
TFA 20:1 t M0 g
MUFA 22:1 n-9 M0 g
MUFA 22:1 n-11 M0 g
TFA 18:2 t M0,009 g
TFA 18:3 t M0 g
PUFA 22:3 M0 g
PUFA 20:5c M0 g
PUFA 22:5 c M0 g
PUFA 22:6 c M0 g
PUFA 20:2 c M0 g
Other components (3)
Wasser M6,9 g
Stickstoff M3 g
Asche M1,5 g

Other forms of Khorasan

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Khorasan, körner, trocken, rohöl Dried or dry 348 14,8 g 71,8 g 2,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Kamut, gepufft, organisch 372 17,8 g 70,3 g 2,2 g
Weizen, dürren, gepufft 375 16,6 g 70,9 g 2,7 g
Mehl, dinkel, vollkorn 341 14,5 g 70,7 g 2,5 g
Mehl, vollweizen, nicht angereichert 370 15,1 g 71,2 g 2,7 g
Hafer, gepufft 402 14,6 g 70,6 g 6,9 g
Hafer 389 16,9 g 66,3 g 6,9 g
Mehl, amaranth 378 13,2 g 68,8 g 6,2 g
Buchweizen 343 13,3 g 71,5 g 3,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Khorasan?

100 g of Khorasan has 378 kcal.

Is Khorasan high in protein?

Khorasan contains 18,5 g of protein per 100 g (37 % of the 50 g Daily Value). About 20 % of its calories come from protein. Compared with other Getreidekörner und Pasta, that is among the highest quarter (median 9 g).

How many carbs are in Khorasan?

Khorasan has 71 g of total carbohydrates per 100 g, including 7,7 g of fiber.

How much fat is in Khorasan?

Khorasan contains 2,2 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).

What vitamins and minerals does Khorasan contain?

Per 100 g, the most notable amounts relative to the Daily Value are Mangan (114 % DV), Kupfer (60 % DV), Niacin (B3) (33 % DV), Zink (32 % DV) and Magnesium (30 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Khorasan?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Does Khorasan have the same nutrition Not specified and Dried or dry?

No. Per 100 g, Khorasan, gepufft, organisch has 378 kcal, while Khorasan, körner, trocken, rohöl has 348 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: Foundation Foods, record dated 29. Oktober 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Foundation Foods, record 2779244. License: CC0 1.0 (U.S. public domain). Source record dated 29. Oktober 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.