Kellogg's Eggo Waffles Mixed Berry 12.3oz

Packaged product Süßigkeiten und Desserts

Kellogg's Eggo Waffles Mixed Berry 12.3oz contains 283 kcal per 100 g. A Serving, 2 WAFFLES, 70 g (70 g) provides about 198 kcal.

Roughly 56 % of its calories come from carbohydrates, with 37 % from fat and 8 % from protein (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 325 kcal per 100 g across 349 products.

100 g provides 36 % of the Daily Value for Niacin (B3), 30 % of the Daily Value for Vitamin A and 30 % of the Daily Value for Folat (B9).

The values are label data submitted by the manufacturer to USDA FoodData Central.

283kcal per 100 g
5,4 gprotein
39,6 gcarbohydrates
11,7 gfat
198kcal in Serving, 2 WAFFLES, 70 g (70 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 283 kcal
Total fat L 11,7 g 15 %
Saturated fat L 2,9 g 15 %
Trans fat L 0,2 g
Cholesterol L 16 mg 5 %
Sodium L 433 mg 19 %
Total carbohydrates L 39,6 g 14 %
Dietary fiber L 1 g 4 %
Total sugars L 7 g
Added sugars L 6,5 g 13 %
Protein L 5,4 g 11 %
Vitamin A L 271 µg30 %
Vitamin C L 0 mg0 %
Vitamin D L 0 µg0 %
Thiamin (B1) L 0 mg0 %
Riboflavin (B2) L 0,2 mg15 %
Niacin (B3) L 5,7 mg36 %
Vitamin B6 L 0,27 mg16 %
Folat (B9) L 120 µg30 %
Vitamin B12 L 0,4 µg17 %
Calcium L 373 mg29 %
Eisen L 5,2 mg29 %
Magnesium L 15 mg4 %
Phosphor L 277 mg22 %
Kalium L 72 mg2 %
Zink L 0,4 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 56 %Fat: 37 %283kcal / 100 g
  • Protein 8 %
  • Carbohydrates 56 %
  • Fat 37 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacin (B3)36 %Vitamin A30 %Folat (B9)30 %Eisen29 %Calcium29 %Phosphor22 %Vitamin B1217 %Vitamin B616 %Riboflavin (B2)15 %Zink4 %

Nutritional insights

  • Protein5,4 gabove the median for Süßigkeiten und Desserts (median 5,3 g)
  • Fiber1 gin the lowest quarter of Süßigkeiten und Desserts (median 2,2 g)
  • Sugars7 gin the lowest quarter of Süßigkeiten und Desserts (median 23 g)
  • Fat11,7 gbelow the median for Süßigkeiten und Desserts (median 17 g)
  • Saturated fat2,9 gin the lowest quarter of Süßigkeiten und Desserts (median 8,1 g)
  • Sodium433 mgin the top quarter of Süßigkeiten und Desserts (median 108 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L4,5 g
Mehrfach ungesättigtes Fett L3,2 g
Other components (1)
Folsäure L71 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 283 kcal283 kcal
Protein 5,4 g5,4 g
Carbohydrates 39,6 g39,6 g
Fat 11,7 g11,7 g
Fiber 1 g1 g
Sugars 7 g7 g
Sodium 429 mg433 mg

Product details

Barcode
0038000169632
Label serving
2 WAFFLES (70 g)
Category
Gefrorene Kuchen und Backwaren
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched flour (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), water, vegetable oil (soybean, palm and/or canola), eggs, dextrose, sugar, contains 2% or less of leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), wheat flour, modified corn starch, salt, natural flavors, blueberries, maltodextrin, blueberry juice concentrate (color), black carrot juice concentrate (color), whey, strawberries, citric acid, red beet juice concentrate (color), annatto (color), soy lecithin.Vitamins and Minerals: Calcium carbonate, vitamin A palmitate, reduced iron, vitamin B6 (pyridoxine hydrochloride), vitamin B12.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EiZuckerWeizenmehlSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kellogg's Eggo Waffles Mixed Berry 12.3oz?

100 g of Kellogg's Eggo Waffles Mixed Berry 12.3oz has 283 kcal. Serving, 2 WAFFLES, 70 g (70 g): about 198 kcal.

How much protein is in Kellogg's Eggo Waffles Mixed Berry 12.3oz?

Kellogg's Eggo Waffles Mixed Berry 12.3oz contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value), or 3,8 g in Serving, 2 WAFFLES, 70 g (70 g). About 8 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 5,3 g).

How many carbs are in Kellogg's Eggo Waffles Mixed Berry 12.3oz?

Kellogg's Eggo Waffles Mixed Berry 12.3oz has 39,6 g of total carbohydrates per 100 g, including 1 g of fiber and 7 g of sugars.

How much fat is in Kellogg's Eggo Waffles Mixed Berry 12.3oz?

Kellogg's Eggo Waffles Mixed Berry 12.3oz contains 11,7 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).

What vitamins and minerals does Kellogg's Eggo Waffles Mixed Berry 12.3oz contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (36 % DV), Vitamin A (30 % DV), Folat (B9) (30 % DV), Eisen (29 % DV) and Calcium (29 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Kellogg's Eggo Waffles Mixed Berry 12.3oz?

100 g contains 433 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2556182. License: CC0 1.0 (U.S. public domain). Source record dated 9. April 2019. Imported 6. November 2026.
  • Open Food Facts, record 0038000169632. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.