Glucerma

Packaged product Sonstige Lebensmittel Glucrrma

Glucerma contains 76 kcal per 100 g. A Serving, 237 mL (237 g) provides about 180 kcal.

Roughly 44 % of its calories come from fat, with 35 % from carbohydrates and 22 % from protein (estimated with general energy factors).

That is less energy than the typical item in Sonstige Lebensmittel on FoodFactly, where the median is 290 kcal per 100 g across 1.547 products.

100 g provides 28 % of the Daily Value for Vitamin C, 26 % of the Daily Value for Vitamin B12 and 21 % of the Daily Value for Pantothensäure (B5).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Glucerma by Glucrrma, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
76kcal per 100 g
4,2 gprotein
6,8 gcarbohydrates
3,8 gfat
180kcal in Serving, 237 mL (237 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 76 kcal
Total fat L 3,8 g 5 %
Saturated fat L 0,42 g 2 %
Trans fat L 0 g
Cholesterol L 2 mg 0,7 %
Sodium L 89 mg 4 %
Total carbohydrates L 6,8 g 2 %
Dietary fiber L 1,7 g 6 %
Total sugars L 1,7 g
Added sugars L 1,7 g 3 %
Protein L 4,2 g 8 %
Vitamin C L 25,3 mg28 %
Vitamin K L 8,4 µg7 %
Thiamin (B1) L 0 mg0 %
Riboflavin (B2) L 0,18 mg14 %
Niacin (B3) L 2,5 mg16 %
Pantothensäure (B5) L 1,1 mg21 %
Vitamin B6 L 0,21 mg12 %
Folat (B9) L 42 µg11 %
Vitamin B12 L 0,63 µg26 %
Calcium L 110 mg8 %
Eisen L 1,5 mg8 %
Magnesium L 42 mg10 %
Phosphor L 84 mg7 %
Kalium L 160 mg3 %
Zink L 1,6 mg14 %
Kupfer L 0,17 mg19 %
Mangan L 0 mg0 %
Selen L 7 µg13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 35 %Fat: 44 %76kcal / 100 g
  • Protein 22 %
  • Carbohydrates 35 %
  • Fat 44 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C28 %Vitamin B1226 %Pantothensäure (B5)21 %Kupfer19 %Niacin (B3)16 %Zink14 %Riboflavin (B2)14 %Selen13 %Vitamin B612 %Folat (B9)11 %

Nutritional insights

  • Protein4,2 gbelow the median for Sonstige Lebensmittel (median 6,7 g)
  • Fiber1,7 gabove the median for Sonstige Lebensmittel (median 0 g)
  • Sugars1,7 gabove the median for Sonstige Lebensmittel (median 0,6 g)
  • Fat3,8 gabove the median for Sonstige Lebensmittel (median 0,02 g)
  • Saturated fat0,42 gabove the median for Sonstige Lebensmittel (median 0 g)
  • Sodium89 mgbelow the median for Sonstige Lebensmittel (median 92 mg)
  • Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L1,7 g
Mehrfach ungesättigtes Fett L1,7 g
Other components (2)
Vitamin A, IE L527 IU
Folsäure L25 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 75,9 kcal76 kcal
Protein 4,2 g4,2 g
Carbohydrates 6,8 g6,8 g
Fat 3,8 g3,8 g
Fiber 1,7 g1,7 g
Sugars 1,7 g1,7 g
Sodium 0 mg89 mg

Product details

Brand
Glucrrma
Barcode
0070074643984
Quantity
8 oz
Label serving
237 mL
Category
Nahrungsergänzungsmittel
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WATER, MILK PROTEIN CONCENTRATE, CANOLA OIL, GLYCERIN, FRUCTOSE, CORN MALTODEXTRIN, SOY PROTEIN ISOLATE, SHORT-CHAIN FRUCTOOLIGOSACCHARIDES, CORN OIL, SOLUBLE CORN FIBER, POTASSIUM CITRATE, MAGNESIUM PHOSPHATE, NATURAL FLAVOR, ARTIFICIAL FLAVOR, CELLULOSE GEL, CHOLINE CHLORIDE, ASCORBIC ACID, CALCIUM CARBONATE, SOY LECITHIN, MONOGLYCERIDES, CELLULOSE GUM, CARRAGEENAN, CALCIUM PHOSPHATE, SODIUM CITRATE, POTASSIUM CHLORIDE, ACESULFAME POTASSIUM, DI-ALPHA-TOCOPHERYL ACETATE, FERROUS SULFATE, GELLAN GUM, SUCRALOSE, ZINC SULFATE, NIACINAMIDE, CALCIUM PANTOTHENATE, MANGANESE SULFATE, THIAMINE HYDROCHLORIDE, PYRIDOXINE HYDROCHLORIDE, RIBOFLAVIN, VITAMIN A PALMITATE, COPPER SULFATE, FOLIC ACID, CHROMIUM CHLORIDE, POTASSIUM IODIDE, SODIUM SELENATE, PHYLLOQUINONE, SODIUM MOLYBDATE, BIOTIN, VITAMIN D3, VITAMIN B12.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Glucerma?

100 g of Glucerma has 76 kcal. Serving, 237 mL (237 g): about 180 kcal.

How much protein is in Glucerma?

Glucerma contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value), or 10 g in Serving, 237 mL (237 g). About 22 % of its calories come from protein. Compared with other Sonstige Lebensmittel, that is below the median (median 6,7 g).

How many carbs are in Glucerma?

Glucerma has 6,8 g of total carbohydrates per 100 g, including 1,7 g of fiber and 1,7 g of sugars.

How much fat is in Glucerma?

Glucerma contains 3,8 g of fat per 100 g, of which 0,42 g is saturated (2 % of the Daily Value).

What vitamins and minerals does Glucerma contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (28 % DV), Vitamin B12 (26 % DV), Pantothensäure (B5) (21 % DV), Kupfer (19 % DV) and Niacin (B3) (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Glucerma?

100 g contains 89 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 16. Januar 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1038559. License: CC0 1.0 (U.S. public domain). Source record dated 6. Mai 2020. Imported 6. November 2026.
  • Open Food Facts, record 0070074643984. License: ODbL 1.0 (Open Food Facts). Source record dated 16. Januar 2026. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.