Dark Beans

Packaged product Bohnen und Hülsenfrüchte Lazzio

Dark Beans contains 9 kcal per 100 g. A Serving, 20 g (20 g) provides about 2 kcal.

Roughly 76 % of its calories come from carbohydrates, with 20 % from fat and 4 % from protein (estimated with general energy factors).

That is less energy than the typical item in Bohnen und Hülsenfrüchte on FoodFactly, where the median is 158 kcal per 100 g across 12.517 products.

100 g provides 33 % of the Daily Value for Niacin (B3), 19 % of the Daily Value for Magnesium and 14 % of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Dark Beans by Lazzio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
9kcal per 100 g
0,1 gprotein
1,7 gcarbohydrates
0,2 gfat
2kcal in Serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 9 kcal
Total fat L 0,2 g 0,3 %
Saturated fat not reported
Sodium L 14 mg 0,6 %
Total carbohydrates L 1,7 g 0,6 %
Dietary fiber not reported
Total sugars not reported
Protein L 0,1 g 0,2 %
Vitamin C L 0,2 mg0,2 %
Vitamin E L 0,01 mg0,1 %
Vitamin K L 0,1 µg0,1 %
Thiamin (B1) L 0,001 mg0,1 %
Riboflavin (B2) L 0,18 mg14 %
Niacin (B3) L 5,2 mg33 %
Vitamin B6 L 0,002 mg0,1 %
Folat (B9) L 1 µg0,3 %
Calcium L 2 mg0,2 %
Eisen L 0,13 mg0,7 %
Magnesium L 80 mg19 %
Phosphor L 7 mg0,6 %
Kalium L 115 mg2 %
Zink L 0,05 mg0,5 %
Kupfer L 0,05 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 76 %Fat: 20 %9kcal / 100 g
  • Protein 4 %
  • Carbohydrates 76 %
  • Fat 20 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacin (B3)33 %Magnesium19 %Riboflavin (B2)14 %Kupfer6 %Kalium2 %Eisen0,7 %Phosphor0,6 %Zink0,5 %Folat (B9)0,3 %Vitamin C0,2 %

Nutritional insights

  • Protein0,1 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 6,2 g)
  • Fat0,2 gbelow the median for Bohnen und Hülsenfrüchte (median 1,8 g)
  • Sodium14 mgbelow the median for Bohnen und Hülsenfrüchte (median 108 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Koffein L200 mg

Product details

Brand
Lazzio
Barcode
4088700092491
Label serving
20 g
Category
Bohnen und Hülsenfrüchte

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dark Beans?

100 g of Dark Beans has 9 kcal. Serving, 20 g (20 g): about 2 kcal.

How much protein is in Dark Beans?

Dark Beans contains 0,1 g of protein per 100 g (0,2 % of the 50 g Daily Value), or 0,02 g in Serving, 20 g (20 g). About 4 % of its calories come from protein. Compared with other Bohnen und Hülsenfrüchte, that is in the lowest quarter (median 6,2 g).

How many carbs are in Dark Beans?

Dark Beans has 1,7 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dark Beans?

Dark Beans contains 0,2 g of fat per 100 g.

What vitamins and minerals does Dark Beans contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (33 % DV), Magnesium (19 % DV) and Riboflavin (B2) (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Dark Beans?

100 g contains 14 mg of sodium, 0,6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. Juli 2023. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4088700092491. License: ODbL 1.0 (Open Food Facts). Source record dated 31. Juli 2023. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.