Kellogg's Corn Pops Cereal 1.5oz
Packaged product Getreide und Pasta Kellogg's
Kellogg's Corn Pops Cereal 1.5oz contains 384 kcal per 100 g. A Serving, 1 container, 42 g (42 g) provides about 161 kcal.
Roughly 94 % of its calories come from carbohydrates, with 4 % from protein and 3 % from fat (estimated with general energy factors).
That is more energy than the typical item in Getreide und Pasta on FoodFactly, where the median is 344 kcal per 100 g across 13.463 products.
100 g provides 63 % of the Daily Value for Eisen, 50 % of the Daily Value for Thiamin (B1) and 50 % of the Daily Value for Riboflavin (B2).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 384 kcal | |
| Total fat L | 1,1 g | 1 % |
| Saturated fat L | 0,6 g | 3 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 396 mg | 17 % |
| Total carbohydrates L | 90,5 g | 33 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 38 g | |
| Added sugars L | 37,4 g | 75 % |
| Protein L | 3,8 g | 8 % |
| Vitamin A L | 357 µg | 40 % |
| Vitamin C L | 14,3 mg | 16 % |
| Vitamin D L | 5 µg | 25 % |
| Thiamin (B1) L | 0,6 mg | 50 % |
| Riboflavin (B2) L | 0,65 mg | 50 % |
| Niacin (B3) L | 8 mg | 50 % |
| Vitamin B6 L | 0,85 mg | 50 % |
| Folat (B9) L | 200 µg | 50 % |
| Vitamin B12 L | 1,2 µg | 50 % |
| Calcium L | 7,3 mg | 0,6 % |
| Eisen L | 11,3 mg | 63 % |
| Magnesium L | 28 mg | 7 % |
| Phosphor L | 52 mg | 4 % |
| Kalium L | 97 mg | 2 % |
| Zink L | 3,6 mg | 32 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 94 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,8 gin the lowest quarter of Getreide und Pasta (median 7,4 g)
- Fiber0,8 gin the lowest quarter of Getreide und Pasta (median 2,8 g)
- Sugars38 gin the top quarter of Getreide und Pasta (median 2 g)
- Fat1,1 gbelow the median for Getreide und Pasta (median 2,4 g)
- Saturated fat0,6 gabove the median for Getreide und Pasta (median 0,4 g)
- Sodium396 mgin the top quarter of Getreide und Pasta (median 116 mg)
- Protein per 100 kcal0,99 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 0,1 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 0,3 g |
Other components (1)
| Folsäure L | 120 µg |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 381 kcal | 384 kcal |
| Protein | 3,9 g | 3,8 g |
| Carbohydrates | 90,4 g | 90,5 g |
| Fat | 1,2 g | 1,1 g |
| Fiber | 0,8 g | 0,8 g |
| Sugars | 30 g | 38 g |
| Sodium | 352 mg | 396 mg |
Product details
- Brand
- Kellogg's
- Barcode
- 0038000635601
- Label serving
- 1 Container
- Category
- Processed Cereal Products
Ingredients
INGREDIENTS: MILLED CORN, SUGAR, CORN SYRUP, CONTAINS 2% OR LESS OF molasses, salt, vegetable oil (hydrogenated coconut, soybean and/or cottonseed), mixed tocopherols (vitamin E) for freshness, annatto extract color, wheat starch. VITAMINS AND MINERALS: Reduced iron, niacinamide, vitamin B6 (pyridoxine hydrochloride), vitamin B2 (riboflavin), vitamin B1 (thiamin hydrochloride), folic acid, vitamin D3, vitamin B12.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kellogg's Corn Pops Cereal 9.2oz Kellogg's | 384 | 4 g | 90,2 g | 1,2 g |
| Very Berry Cheerios Cereal Cheerios | 384 | 9 g | 82 g | 5 g |
| Lucky Charms Halloween Chocolate Breakfast Cereal Lucky Charms | 384 | 5,5 g | 85,6 g | 4,1 g |
| Kellogg's Corn Pops Cereal 35oz 4ct Kellogg's | 384 | 3,8 g | 90,5 g | 1,1 g |
| Wonderworks Keto Friendly Chocolate Cereal Wonderworks | 384 | 43,3 g | 35,3 g | 15,6 g |
| Team Cheerios Frosted Berry Cereal Cheerios | 384 | 8,9 g | 81,4 g | 5 g |
| Team Cheerios Frosted Berry Breakfast Cereal Cheerios | 384 | 8,9 g | 81,4 g | 5 g |
| Lucky Charms Halloween Chocolate Breakfast Cereal Family Size Lucky Charms | 384 | 5,5 g | 85,6 g | 4,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kellogg's Corn Pops Cereal 1.5oz?
100 g of Kellogg's Corn Pops Cereal 1.5oz has 384 kcal. Serving, 1 container, 42 g (42 g): about 161 kcal.
How much protein is in Kellogg's Corn Pops Cereal 1.5oz?
Kellogg's Corn Pops Cereal 1.5oz contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value), or 1,6 g in Serving, 1 container, 42 g (42 g). About 4 % of its calories come from protein. Compared with other Getreide und Pasta, that is in the lowest quarter (median 7,4 g).
How many carbs are in Kellogg's Corn Pops Cereal 1.5oz?
Kellogg's Corn Pops Cereal 1.5oz has 90,5 g of total carbohydrates per 100 g, including 0,8 g of fiber and 38 g of sugars.
How much fat is in Kellogg's Corn Pops Cereal 1.5oz?
Kellogg's Corn Pops Cereal 1.5oz contains 1,1 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
What vitamins and minerals does Kellogg's Corn Pops Cereal 1.5oz contain?
Per 100 g, the most notable amounts relative to the Daily Value are Eisen (63 % DV), Thiamin (B1) (50 % DV), Riboflavin (B2) (50 % DV), Niacin (B3) (50 % DV) and Vitamin B6 (50 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Kellogg's Corn Pops Cereal 1.5oz?
100 g contains 396 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 29. Mai 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0038000635601. License: ODbL 1.0 (Open Food Facts). Source record dated 16. Oktober 2026. Imported 6. November 2026.
- USDA FoodData Central: Branded Foods, record 2721384. License: CC0 1.0 (U.S. public domain). Source record dated 29. Mai 2024. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.