Calories in Carissa, (Geburtspfanne), rohöl

Generic food Raw Früchte

Carissa, (Geburtspfanne), rohöl contains 62 kcal per 100 g. A typical serving of 1 Obst ohne Haut und Samen (20 g) provides about 12 kcal.

Roughly 80 % of its calories come from carbohydrates, with 17 % from fat and 3 % from protein (estimated with general energy factors).

That is close to the median for Obst und Fruchtsäfte on FoodFactly (60 kcal per 100 g).

100 g provides 42 % of the Daily Value for Vitamin C and 23 % of the Daily Value for Kupfer.

The data comes from USDA FoodData Central: SR Legacy.

62kcal per 100 g
0,5 gprotein
13,6 gcarbohydrates
1,3 gfat
12kcal in 1 Obst ohne Haut und Samen (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 62 kcal
Total fat ? 1,3 g 2 %
Saturated fat not reported
Trans fat Z 0 g
Cholesterol Z 0 mg 0 %
Sodium ? 3 mg 0,1 %
Total carbohydrates C 13,6 g 5 %
Dietary fiber not reported
Total sugars not reported
Protein ? 0,5 g 1 %
Vitamin A ? 2 µg0,2 %
Vitamin C ? 38 mg42 %
Thiamin (B1) ? 0,04 mg3 %
Riboflavin (B2) ? 0,06 mg5 %
Niacin (B3) ? 0,2 mg1 %
Vitamin B12 Z 0 µg0 %
Calcium ? 11 mg0,8 %
Eisen ? 1,3 mg7 %
Magnesium ? 16 mg4 %
Phosphor ? 7 mg0,6 %
Kalium ? 260 mg6 %
Kupfer ? 0,21 mg23 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 80 %Fat: 17 %62kcal / 100 g
  • Protein 3 %
  • Carbohydrates 80 %
  • Fat 17 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C42 %Kupfer23 %Eisen7 %Kalium6 %Riboflavin (B2)5 %Magnesium4 %Thiamin (B1)3 %Niacin (B3)1 %Calcium0,8 %Phosphor0,6 %

Nutritional insights

  • Protein0,5 gbelow the median for Obst und Fruchtsäfte (median 0,61 g)
  • Fat1,3 gin the top quarter of Obst und Fruchtsäfte (median 0,19 g)
  • Protein per 100 kcal0,81 gprotein density, useful for comparing foods with different calorie levels
  • Water84,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Carotenoids (1)
Retinol Z0 µg
Other components (4)
Wasser ?84,2 g
Asche ?0,4 g
Energie ?259 kJ
Vitamin A, IE ?40 IU

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Java-plum, (Jambolan), rohöl Raw 60 0,72 g 15,6 g 0,23 g
Johannisbeeren, europäisch schwarz, rohöl Raw 63 1,4 g 15,4 g 0,41 g
Rosette, rohöl Raw 49 0,96 g 11,3 g 0,64 g
Grundschifffahrt, (Cape-gooseberries oder poha), rohöl Raw 53 1,9 g 11,2 g 0,7 g
Longans, rohöl Raw 60 1,3 g 15,1 g 0,1 g
Grapefruit, rohöl, rosa und rot, Kalifornien und Arizona Raw 37 0,5 g 9,7 g 0,1 g
Grapefruitsaft, rosafarben, rohöl Raw 39 0,5 g 9,2 g 0,1 g
Grapefruit, rohöl, weiß, Kalifornien Raw 37 0,88 g 9,1 g 0,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Raw Carissa?

100 g of Raw Carissa has 62 kcal. 1 Obst ohne Haut und Samen (20 g): about 12 kcal. 1 Tasse Scheiben (150 g): about 93 kcal.

How much protein is in Raw Carissa?

Raw Carissa contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,1 g in 1 Obst ohne Haut und Samen (20 g). About 3 % of its calories come from protein. Compared with other Obst und Fruchtsäfte, that is below the median (median 0,61 g).

How many carbs are in Raw Carissa?

Raw Carissa has 13,6 g of total carbohydrates per 100 g.

How much fat is in Raw Carissa?

Raw Carissa contains 1,3 g of fat per 100 g.

What vitamins and minerals does Raw Carissa contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (42 % DV) and Kupfer (23 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Raw Carissa?

100 g contains 3 mg of sodium, 0,1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 173952. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.