Beetroot crisp bread
Packaged product Brot und Backwaren Danvita
Beetroot crisp bread contains 395 kcal per 100 g. A Serving, 100 g (100 g) provides about 395 kcal.
Roughly 58 % of its calories come from carbohydrates, with 26 % from fat and 16 % from protein (estimated with general energy factors).
That is close to the median for Brot und Backwaren on FoodFactly (437 kcal per 100 g).
100 g provides 32 % of the Daily Value for Selen, 22 % of the Daily Value for Mangan and 20 % of the Daily Value for Kupfer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 395 kcal | |
| Total fat L | 10,6 g | 14 % |
| Saturated fat L | 1,4 g | 7 % |
| Sodium L | 560 mg | 24 % |
| Total carbohydrates L | 53,6 g | 19 % |
| Dietary fiber L | 13,6 g | 49 % |
| Total sugars L | 7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 14,4 g | 29 % |
| Vitamin C L | 0,075 mg | 0,1 % |
| Vitamin E L | 0,22 mg | 1 % |
| Thiamin (B1) L | 0,022 mg | 2 % |
| Riboflavin (B2) L | 0,011 mg | 0,8 % |
| Vitamin B6 L | 0,22 mg | 13 % |
| Calcium L | 53,3 mg | 4 % |
| Eisen L | 0,9 mg | 5 % |
| Magnesium L | 74,4 mg | 18 % |
| Kalium L | 114 mg | 2 % |
| Zink L | 0,71 mg | 6 % |
| Kupfer L | 0,18 mg | 20 % |
| Mangan L | 0,52 mg | 22 % |
| Selen L | 17,5 µg | 32 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 58 %
- Fat 26 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14,4 gin the top quarter of Brot und Backwaren (median 10 g)
- Fiber13,6 gin the top quarter of Brot und Backwaren (median 5,2 g)
- Sugars7 gin the top quarter of Brot und Backwaren (median 3,3 g)
- Fat10,6 gin the lowest quarter of Brot und Backwaren (median 13,9 g)
- Saturated fat1,4 gbelow the median for Brot und Backwaren (median 1,8 g)
- Sodium560 mgbelow the median for Brot und Backwaren (median 640 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Danvita
- Barcode
- 4771218201751
- Quantity
- 130 g
- Label serving
- 100 g
- Category
- Cracker für Weizen
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pšeničná mouka, voda, celozrnná žitná mouka, sezamová semínka, červená řepa (4,9%), Iněné semínko, kvasnice, žitné otruby, řepkový olej, mořská sůl, rajčatový prášek, cukr.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlRaps (Rübsenöl)SalzZucker
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beetroot crisp bread?
100 g of Beetroot crisp bread has 395 kcal. Serving, 100 g (100 g): about 395 kcal.
Is Beetroot crisp bread high in protein?
Beetroot crisp bread contains 14,4 g of protein per 100 g (29 % of the 50 g Daily Value), or 14,4 g in Serving, 100 g (100 g). About 16 % of its calories come from protein. Compared with other Brot und Backwaren, that is among the highest quarter (median 10 g).
How many carbs are in Beetroot crisp bread?
Beetroot crisp bread has 53,6 g of total carbohydrates per 100 g, including 13,6 g of fiber and 7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beetroot crisp bread?
Beetroot crisp bread contains 10,6 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
What vitamins and minerals does Beetroot crisp bread contain?
Per 100 g, the most notable amounts relative to the Daily Value are Selen (32 % DV), Mangan (22 % DV), Kupfer (20 % DV), Magnesium (18 % DV) and Vitamin B6 (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Beetroot crisp bread?
100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. Oktober 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4771218201751. License: ODbL 1.0 (Open Food Facts). Source record dated 28. Oktober 2026. Imported 7. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.